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- Octagonal ebony handle with buffalo horn ferrule for Gyuto knife [Denka]
Octagonal ebony handle with buffalo horn ferrule for Gyuto knife [Denka]
Established a company as a Japanese sword manufacturer 140 years ago.
We are afraid that the Japanese swords are only a kind of traditional art, we will not be able to provide an opportunity to appreciate how sharp and splendid the traditional swords are directly for you all.
We would like to guarantee you how well the hand made kitchen knives with the same manufacturing methodology of Japanese swords"KATANA".
We , the 4th successor, make sure you might feel the products we provide are authentic and sharp no matter how long you might use ,moreover , you might realize the one as a precious practical utility.
We contrive to last and improve the same traditional Japanese sword manufacturing skills so that our products will be able to satisfy your needs ; sharpness, long life time.
Please do not hesitate to contact us if you would like to get the further information.
We would like to guarantee you how well the hand made kitchen knives with the same manufacturing methodology of Japanese swords"KATANA".
We , the 4th successor, make sure you might feel the products we provide are authentic and sharp no matter how long you might use ,moreover , you might realize the one as a precious practical utility.
We contrive to last and improve the same traditional Japanese sword manufacturing skills so that our products will be able to satisfy your needs ; sharpness, long life time.
Please do not hesitate to contact us if you would like to get the further information.
![Octagonal ebony handle with buffalo horn ferrule for Gyuto knife [Denka]](/upload/save_image/11011500_545476fe3cf0a.jpg)
Octagonal ebony handle with buffalo horn ferrule for Gyuto knife [Denka]
[NOTICE]
Octagonal evony handle with baffalo horn bolster for Gyuto knife [Denka]
Octagonal evony handle with baffalo horn bolster for Gyuto knife [Denka]
Review
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Stuart CarterScore：★★★★★Date：2016/01/30Simply the best knife I have ever used. I have worked kitchen for approximately 12 years professionally, and there is no equivalent to this knife. Received knife quickly via mail, hand-made; obtained with
ebony-style handle and finger holster. Extremely well balanced, blade is better than razor sharp and cuts through meat and vegetables, etc., effortlessly. Beautiful knife overall, would buy again, and recommending to friends. From another professional source here locally in Edmonton, this knife is known as one of the best knives in the world, and this is obvious once used. Easily a five-out-of-five star knife.
Thank you very much Fujiwara-san!![Octagonal ebony handle with buffalo horn ferrule for Gyuto knife [Denka]](/upload/save_image/11011500_545476f3dda74.jpg)
