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Japanese Nakiri Knife (Vegetable-cutting Knife)
Established a company as a Japanese sword manufacturer 140 years ago.
We are afraid that the Japanese swords are only a kind of traditional art, we will not be able to provide an opportunity to appreciate how sharp and splendid the traditional swords are directly for you all.
We would like to guarantee you how well the hand made kitchen knives with the same manufacturing methodology of Japanese swords"KATANA".
We , the 4th successor, make sure you might feel the products we provide are authentic and sharp no matter how long you might use ,moreover , you might realize the one as a precious practical utility.
We contrive to last and improve the same traditional Japanese sword manufacturing skills so that our products will be able to satisfy your needs ; sharpness, long life time.
Please do not hesitate to contact us if you would like to get the further information.
Reviews Media Report

Japanese Nakiri Knife (Vegetable-cutting Knife)

+ Nakiri knife [Japanese style]
Length(mm) Weight(g) Price(JPY)
130mm 120g 8640
150mm 130g 9720
165mm 140g 10800
Free Worldwide Shipping
Free Name-Engraving Service
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[NOTICE]
- You can change the product with “Finger Rest” to same product without "Finger Rest".
*Applicable products: Gyuto knife, Santoku knife, Nakiri knife (except Nashiji)
- If you want the product without “Finger Rest”, please write about it on comment field in step3 of application form.
Handle Option
  • Octagonal handle with baffalo horn bolster for Nakiri knife [Japanese style]
    Octagonal handle with baffalo horn bolster for Nakiri knife [Japanese style]
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  • Octagonal evony handle with baffalo horn bolster for Nakiri knife [Japanese style]

If you want to change the western handle into the Japanese Style Octagonal Handles, please select one on shopping cart screen after adding the knife to shopping cart.

*Currently the evony is out of stock. I'm afraid we are not sure when we will be able to ship one to you.
(Please be advised that It will takes a week or more.)

Other Option
[NOTICE]
- If you purchased case below without knife, it is possible that size does not fit to your knife.
- If you purchaced case below without knife, please pay for shipping fee.
  • Case for Nakiri knife [Japanese style]
    Case for Nakiri knife [Japanese style]
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  • Quantity

Please select the radio button above.
If you want to change the western handle and apply the Japanese Style Octagonal Handles.

Customer review for Nakiri knife [Japanese style]
Alec Redpath
 
Rating:★★★★★  Date: 11/07/2017
Knife is forged/ground extremely thin from the primary bevel resulting in high performance. The knife is around 53 mm tall, 2.5mm spine thickness at the heal, and around 160mm along the cutting edge. I asked for a finger rest and it is very comfortable in a pinch grip. The steel (white#1 HRC 65) is some of the best available on the market. OOB needs a finish sharpening as micro chips can occur out of the box because of the high heat treat and acute bevel that is applied. It just needs a few passes on a higher grit stone(2000-8000) and the micro chipping issues are gone. Overall, great performer with the ability to handle heavy vegetable prep to detail work in a professional setting. The stainless Nashiji finish is very durable, low maintenance, aesthetically pleasing, low friction, releases food with ease, and full of character. I would not hesitate to order again because customer service is great and Mr Fujiwara is simply one of the best blacksmiths out there!!! Thank you very much!!!

d t copeland
 
Rating:★★★★★  Date: 13/11/2015
Not every day but when used particularly
with fish it is perfect

Olivier
 
Rating:★★★★★  Date: 11/11/2015
Fantastic knife. I needed a short and tall blade to deal with garlic, herbs and spring onion...this one delivers every time as long as you know how to look after it.


 
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