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Japanese Gyuto Knife (Chefs Knife)
Chefs knife.
From your kitchen to a chefs kitchen, this knife is used most frequently.
Established a company as a Japanese sword manufacturer 140 years ago.
We are afraid that the Japanese swords are only a kind of traditional art, we will not be able to provide an opportunity to appreciate how sharp and splendid the traditional swords are directly for you all.
We would like to guarantee you how well the hand made kitchen knives with the same manufacturing methodology of Japanese swords"KATANA".
We , the 4th successor, make sure you might feel the products we provide are authentic and sharp no matter how long you might use ,moreover , you might realize the one as a precious practical utility.
We contrive to last and improve the same traditional Japanese sword manufacturing skills so that our products will be able to satisfy your needs ; sharpness, long life time.
Please do not hesitate to contact us if you would like to get the further information.
Reviews Media Report

Japanese Gyuto Knife (Chefs Knife) Line Up

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Length(mm) Weight(g) Price(JPY)
150mm 150g 18360
180mm 175g 20520
195mm 185g 21600
210mm 200g 23760
240mm 240g 43200
270mm 300g 54000
300mm 340g 64800
Free Worldwide Shipping
Free Name-Engraving Service

Quantity
[NOTICE]
- You can change the product with “Finger Rest” to same product without "Finger Rest".
*Applicable products: Gyuto knife, Santoku knife, Nakiri knife (except Nashiji)
- If you want the product without “Finger Rest”, please write about it on comment field in step3 of application form.
- See here to know about the difference between the product with "Finger Rest" and the product without "No Finger Rest”.
Handle Option
  • Octagonal handle with baffalo horn bolster for Gyuto knife [Maboroshi]
  • Octagonal evony handle with baffalo horn bolster for Gyuto knife [Maboroshi]

  • Quantity

Please select the radio button above.
If you want to change the western handle and apply the Japanese Style Octagonal Handles.

*Currently the evony is out of stock. I'm afraid we are not sure when we will be able to ship one to you.
(Please be advised that It will takes a week or more.)

Other Option
[NOTICE]
- If you purchased case below without knife, it is possible that size does not fit to your knife.
- If you purchaced case below without knife, please pay for shipping fee.
  • Case for Gyuto knife [Maboroshi]
    Case for Gyuto knife [Maboroshi]
    Zoom

  • Quantity

Please select the radio button above.
If you want to change the western handle and apply the Japanese Style Octagonal Handles.

Customer review for Gyuto knife [Maboroshi]
Peter Matheson
 
Rating:★★★★★  Date: 01/02/2016
I am admittedly enchanted by the rustic beauty of Fujiwara knives. I own a Denka Santoku and now a Maboroshi Gyuto. These knives are truly handmade, no two exactly the same. Your knife will be unique in its own way. What is in common with both of my knives is a wicked cutting edge.
After over 25 years of working in a professional kitchen, the daily routine of cutting meat and vegetables can become monotonous. Working with Fujiwara knives has changed the way I think about kitchen knives. I now take a new delight in my daily routine of cutting and chopping.
I can also say that I've had and excellent experience with their attentive customer service.


Chris Valkiers
 
Rating:★★★★★  Date: 16/12/2015
I had to wait some time before the knife arrived, probably because of the ebony handle I ordered. When it arrived it was packed as a gift. I'm very pleased with this knife. I use it for some time now. It is super sharp and has a beautiful artisan look and feel.


Simon Dockray
 
Rating:★★★★★  Date: 15/12/2015


Carl Sawatsky
 
Rating:★★★★★  Date: 17/11/2015
What can I say other than that this knife is amazing. Functional Art. Great distal taper, great medium weight, amazing edge retention and ease of sharpening. Not super reactive at the edge either. It is an absolute pleasure to work with his knives in a professional kitchen. Dont hesitate to buy something of this level of quality, just do it!


d t copeland
 
Rating:★★★★★  Date: 13/11/2015
Not every day use but perfect with meats, salamis etc;


photo
Zoom
photo
Length(mm) Weight(g) Price(JPY)
180mm 150g 15120
195mm 160g 16200
210mm 170g 18360
240mm 240g 29160
Free Worldwide Shipping
Free Name-Engraving Service

Quantity
[NOTICE]
- You can change the product with “Finger Rest” to same product without "Finger Rest".
*Applicable products: Gyuto knife, Santoku knife, Nakiri knife (except Nashiji)
- If you want the product without “Finger Rest”, please write about it on comment field in step3 of application form.
- See here to know about the difference between the product with "Finger Rest" and the product without "No Finger Rest”.
Handle Option
  • Magnolia handle with plastic bolster for Gyuto knife [Nashiji]
    Magnolia handle with plastic bolster for Gyuto knife [Nashiji]
    Zoom
  • Octagonal handle with baffalo horn bolster for Gyuto Knife [Nashiji]
  • Octagonal evony handle with baffalo horn bolster for Gyuto knife [Nashiji]

  • Quantity

Please select the radio button above.
If you want to change the western handle and apply the Japanese Style Octagonal Handles.

*Currently the evony is out of stock. I'm afraid we are not sure when we will be able to ship one to you.
(Please be advised that It will takes a week or more.)

Other Option
[NOTICE]
- If you purchased case below without knife, it is possible that size does not fit to your knife.
- If you purchaced case below without knife, please pay for shipping fee.
  • Case for Gyuto knife [Nashiji]
    Case for Gyuto knife [Nashiji]
    Zoom

  • Quantity

Please select the radio button above.
If you want to change the western handle and apply the Japanese Style Octagonal Handles.

Customer review for Gyuto knife [Nashiji]
Chris Meikrantz
 
Rating:★★★★★  Date: 10/11/2015


Pawel Szczepaniak
 
Rating:★★★★★  Date: 09/11/2015


Stephen Layne
 
Rating:★★★★★  Date: 08/11/2015
This knife takes a very keen edge and is easy to sharpen. The Nashiji finish prevents food from sticking.


William Kelsall
 
Rating:★★★★★  Date: 07/11/2015
An absolutely superb knife. Not a 'pretty' knife - this is all about doing what a knife should do well - cutting. Razor sharp, beautifully balanced - truly the knife for a serious cook.


Soumya Sarkar
 
Rating:★★★★★  Date: 06/11/2015
Excellent craftsmanship and edge retention.


photo
Zoom
photo
Length(mm) Weight(g) Price(JPY)
150mm 150g 39960
180mm 175g 42120
195mm 200g 43200
210mm 225g 46440
240mm 240g 75600
270mm 300g 86400
300mm 330g 97200
Free Worldwide Shipping
Free Name-Engraving Service

Quantity
[NOTICE]
- You can change the product with “Finger Rest” to same product without "Finger Rest".
*Applicable products: Gyuto knife, Santoku knife, Nakiri knife (except Nashiji)
- If you want the product without “Finger Rest”, please write about it on comment field in step3 of application form.
- See here to know about the difference between the product with "Finger Rest" and the product without "No Finger Rest”.
Handle Option
  • Octagonal evony handle with baffalo horn bolster for Gyuto knife [Denka]

  • Quantity

Please select the radio button above.
If you want to change the western handle and apply the Japanese Style Octagonal Handles.

*Currently the evony is out of stock. I'm afraid we are not sure when we will be able to ship one to you.
(Please be advised that It will takes a week or more.)

Other Option
[NOTICE]
- If you purchased case below without knife, it is possible that size does not fit to your knife.
- If you purchaced case below without knife, please pay for shipping fee.
  • Case for Gyuto knife [Denka]
    Case for Gyuto knife [Denka]
    Zoom

  • Quantity

Please select the radio button above.
If you want to change the western handle and apply the Japanese Style Octagonal Handles.

Customer review for Gyuto knife [Denka]
Stuart Carter
 
Rating:★★★★★  Date: 30/01/2016
Simply the best knife I have ever used. I have worked kitchen for approximately 12 years professionally, and there is no equivalent to this knife. Received knife quickly via mail, hand-made; obtained with ebony-style handle and finger holster. Extremely well balanced, blade is better than razor sharp and cuts through meat and vegetables, etc., effortlessly. Beautiful knife overall, would buy again, and recommending to friends. From another professional source here locally in Edmonton, this knife is known as one of the best knives in the world, and this is obvious once used. Easily a five-out-of-five star knife.

Thank you very much Fujiwara-san!


christophe wong-tremblay
 
Rating:★★★★★  Date: 14/11/2015
I own the 21cm gyuto and it is honestly the best knife i used so far. Easy to sharpen. I would recomend it to anyone looking for this kind of knives !!
Christophe wong-tremblay,
Chef
Canada


Jimmie Turic
 
Rating:★★★★★  Date: 12/11/2015
This knife is gorgeous and highly functional! Sharp and takes a great edge. Clearly, Master Fujiwara loves his craft, and he excels at it. I can't wait to add more of his knives to my collection.


sakorn somboon
 
Rating:★★★★★  Date: 09/11/2015
the best gyuto i have ever used in my life. it's so sharp and easy to maintain. amazing balance knife. i have recommend to my colleges.


Michael Hooper
 
Rating:★★★★★  Date: 07/11/2015


 
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