Japanese Knives | Japanese Knife Manufacturer TERUYASU FUJIWARA

JAPANESE KITCHEN KNIVES

Japanese Knives/
Gyuto knife (Chefs knife)

The Gyuto knife (Chef’s knife), ideal for families and professionals, is our most popular knife

Japanese Santoku Knives
(All-purpose utility knife)

This knife incorporates the strengths of the Gyuto and the kitchen knives and comes with a wide-width design, ideal for home use

Japanese Deba Knives
(Fish filleting knife)

This knife is fine enough for fish filleting and still great for cutting bones

Japanese Petty Knives
(Paring knife)

Ideal for detailed work such as peeling and preparing fruit and vegetables

Japanese Sushi Knives
(Sashimi-slicer knife)

This Sashimi knife is structured such that even after it is used for a long-time to cut Sashimi, it is less likely to be curved

WHO WE ARE

Message

Traditional swordsmith skills create our “fully hand-welded knives”

Outline of FUJIWARA TERUYASU EDGED TOOL CRAFT

Founded in 1870 /
The history of the Fujiwara Teruyasu Edged Tool Craft

Established a company as a Japanese sword manufacturer 140 years ago.
We can not provide an opportunity to appreciate how sharp and splendid the traditional swords are directly ,however, we make sure how good they are by using the practical kitchen knives with the same methodology.
We can provide the modern practical kitchen knives to you all , the technology of which is taken over the traditional sword manufacturing methodology,
Anyone will be realized how sharp the authentic kichen knives wherever you use.
Not only professionals but users at home would be pleased with using our products.

Professional technique

Knives made by specialist swordsmiths /
The art of making knives

Customer review

Shogenshi

rating: ★★★★★

I'm fussy about things being sharp, whether a knife, razor, scissors, or nail clippers, I've always insisted on having a sharp edge. This is especially important with knives because I use them every day, and I decided to order your Santoku-knife. Thin-shredded cabbage and sliced onions...its edge sliced through with no effort, and I could go on cutting forever; this made me so happy! I will take very, very good care of this knife and keep it sharp; thank you for making such a high-quality knife.

Manami

rating: ★★★★★

This was the first time I purchased a non-stainless steel knife (Santoku-knife). The price had always held me back from buying, but in the end my stainless steel knife became so blunt. I was annoyed every time I used it; so I finally decided to buy your knife. I was wowed by its outstanding sharpness! It cuts through vegetables and meats effortlessly, and food preparation has become so much easier. But I do have one regret, I should've bought it much earlier. The knife does gets rusty if I leave it wet and requires slightly different care from stainless steel tools, but with good care and maintenance I look forward to using this knife for a very long time.

Goro

rating: ★★★★★

I used to learn iai (the art of drawing a sword) and also practiced tameshigiri (target test cutting). Your knives made by a swordsmith caught my attention, and now that I cook more often, I've decided to replace my old knives with yours.
I can tell how sharp this knife is, and in fact, I enjoy cooking more now. Your knife motivated me to cut, cut, and cut foods and take on more challenging recipes! I will cherish and take good care of this knife and use it for a long time.

Ichi

rating: ★★★★★

I tried your knife right after it arrived and said to myself, now this is a REAL knife!
I don't know how to explain this, but the knife seemingly glides through foods; I am so impressed.
It's perfectly balanced weight seems to enhance the sharpness; I look forward to using this knife for my cooking!

Takeichi

rating: ★★★★★

I wasn't happy with off-the-shelf knives, so I purchased Fujiwara-san's knife. Its edge is much sharper than I expected and I immediately became a fan of your products!
I was so impressed that on the day after I received my knife, I ordered another one as a gift for my mother!

Someppi

rating: ★★★★★

Just as I thought...good things ARE good! Its edge is just like that of a sword.
This will last a lifetime, and I will use it with good care.

News
2013.07.18 FUJIWARA EDGED TOOL CRAFT will be introduced in the segment “Japanese Knives loved by chefs around the world” in NHKs “TOKYO EYE” program.	2010.12.01 FUJIWARA TERUYASU EDGED TOOL CRAFT English Web Site Published.

Japanese Knives | Japanese Knife Manufacturer TERUYASU FUJIWARA

Traditional skills have been succeeded to the methodology to produce modern kitchen knives, which makes sure how authentic all the hand made products are.