Japanese Knives | Japanese Knife Manufacturer TERUYASU FUJIWARA

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Traditional skills have been succeeded to the methodology to produce modern kitchen knives, which makes sure how authentic all the hand made products are.

Japanese Knife

JAPANESE KITCHEN KNIVES

The Gyuto knife (Chef’s knife), ideal for families and professionals, is our most popular knife
This knife incorporates the strengths of the Gyuto and the kitchen knives and comes with a wide-width design, ideal for home use
This knife is fine enough for fish filleting and still great for cutting bones
Ideal for detailed work such as peeling and preparing fruit and vegetables
This Sashimi knife is structured such that even after it is used for a long-time to cut Sashimi, it is less likely to be curved

WHO WE ARE

knife, japanese handle
knife, japanese handle

Message

Traditional swordsmith skills create our “fully hand-welded knives”

Outline of FUJIWARA TERUYASU EDGED TOOL CRAFT

Founded in 1870 /
The history of the Fujiwara Teruyasu Edged Tool Craft
Japnese Kitchen Knives
Established a company as a Japanese sword manufacturer 140 years ago.
We can not provide an opportunity to appreciate how sharp and splendid the traditional swords are directly ,however, we make sure how good they are by using the practical kitchen knives with the same methodology.
We can provide the modern practical kitchen knives to you all , the technology of which is taken over the traditional sword manufacturing methodology,
Anyone will be realized how sharp the authentic kichen knives wherever you use.
Not only professionals but users at home would be pleased with using our products.

Professional technique

Knives made by specialist swordsmiths /
The art of making knives
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Customer review
Japanese Santoku Knife (All-purpose utility Knife)
Shogenshi
rating: ★★★★★
I'm fussy about things being sharp, whether a knife, razor, scissors, or nail clippers, I've always insisted on having a sharp edge. This is especially important with knives because I use them every day, and I decided to order your Santoku-knife. Thin-shredded cabbage and sliced onions...its edge sliced through with no effort, and I could go on cutting forever; this made me so happy! I will take very, very good care of this knife and keep it sharp; thank you for making such a high-quality knife.

Japanese Santoku Knife (All-purpose utility Knife)
Manami
rating: ★★★★★
This was the first time I purchased a non-stainless steel knife (Santoku-knife). The price had always held me back from buying, but in the end my stainless steel knife became so blunt. I was annoyed every time I used it; so I finally decided to buy your knife. I was wowed by its outstanding sharpness! It cuts through vegetables and meats effortlessly, and food preparation has become so much easier. But I do have one regret, I should've bought it much earlier. The knife does gets rusty if I leave it wet and requires slightly different care from stainless steel tools, but with good care and maintenance I look forward to using this knife for a very long time.

Japanese Santoku Knife (All-purpose utility Knife)
Goro
rating: ★★★★★
I used to learn iai (the art of drawing a sword) and also practiced tameshigiri (target test cutting). Your knives made by a swordsmith caught my attention, and now that I cook more often, I've decided to replace my old knives with yours.
I can tell how sharp this knife is, and in fact, I enjoy cooking more now. Your knife motivated me to cut, cut, and cut foods and take on more challenging recipes! I will cherish and take good care of this knife and use it for a long time.

Japanese Gyuto Knife (Chefs Knife)
Ichi
rating: ★★★★★
I tried your knife right after it arrived and said to myself, now this is a REAL knife!
I don't know how to explain this, but the knife seemingly glides through foods; I am so impressed.
It's perfectly balanced weight seems to enhance the sharpness; I look forward to using this knife for my cooking!

Japanese Gyuto Knife (Chefs Knife)
Takeichi
rating: ★★★★★
I wasn't happy with off-the-shelf knives, so I purchased Fujiwara-san's knife. Its edge is much sharper than I expected and I immediately became a fan of your products!
I was so impressed that on the day after I received my knife, I ordered another one as a gift for my mother!

Japanese Gyuto Knife (Chefs Knife)
Someppi
rating: ★★★★★
Just as I thought...good things ARE good! Its edge is just like that of a sword.
This will last a lifetime, and I will use it with good care.

News
2013.07.18 FUJIWARA EDGED TOOL CRAFT will be introduced in the segment “Japanese Knives loved by chefs around the world” in NHKs “TOKYO EYE” program. 2010.12.01 FUJIWARA TERUYASU EDGED TOOL CRAFT English Web Site Published.