Japanese Knife
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Japanese Knife

Who we are

Established a company as a Japanese sword manufacturer 140 years ago.


We can not provide an opportunity to appreciate how sharp and splendid the traditional swords are directly, however,
we make sure how good they are by using the practical kitchen knives with the same methodology.


We can provide the modern practical kitchen knives to you all , the technology of which is taken over
the traditional sword manufacturing methodology,
Anyone will be realized how sharp the authentic kichen knives wherever you use.


Not only professionals but users at home would be pleased with using our products.

Media Report

Review

  • Lauren
    Score:★★★★★
    Date:2020/07/01
    あなたの献身をありがとう.
    Lauren
  • Michael
    Score:★★★★★
    Date:2020/03/12
    This is my second purchase, I previously bought a Gyuto (Denka). The Denka steel is second to none. If you steel the knife from time to time, it will stay sharp for a very long time. Because of the quality of the steel, the knife is extremely sharp. Overall, it is a well balanced knife that is a pleasure to use. Well worth the expense.
    Michael
  • David. G
    Score:★★★★★
    Date:2020/01/01
    In 2014 I bought the 120mm denka.out of the box it was extremely sharp.but after some time I decided it needed sharpening,but I was not skilled and used an adjustable angle guide which I used for all of my knives giving a v edge.I found that this was not good for this knife and after trying(for much too long)I had ground alot of steel away and became upset.so put the knife away realizing that I need to learn freehand sharpening.
    I am still learning to sharpen but once I made a convex edge on the knife there was no more chipping of the edge. I was so happy and the denka is now one of my most used knives,and will even cut through pumpkin skin without rolling or chipping the edge.the little of the hard steel left has become stained but has never rusted.if only I had learned to sharpen earlier...So I would like to say thank you Mr Teruyasu for the craftsmanship and skills that goes into the making of these knives and I will still have many years of use from it
    Regards David

    David. G
  • John Ridwgay
    Score:★★★★★
    Date:2017/08/22
    This is a beautiful knife, the rough forged pattern on one side looks to me like a river running along the edge of a forest. I was surprised how great this knife feels in the hand so balanced and so sharp. Practical handmade beauty.
    John Ridwgay
  • John Ridwgay
    Score:★★★★★
    Date:2017/08/22
    This is a great knife with a traditional wabi-sabi aesthetic of subtle irregularity that reveals its making. Perfectly balanced and super sharp it is a pleasure to use every day. The Maboroshi is also a very practical knife of carbon steal blade wrapped in a stainless steal. I have a few Japanese knives but I love my Maboroshi and Nashiji best because of simple natural beauty and they way they feel in my hand when I cut.
    John Ridwgay
  • Alec Redpath
    Score:★★★★★
    Date:2017/07/26
    Alec Redpath
  • Alec Redpath
    Score:★★★★★
    Date:2017/07/11
    Knife is forged/ground extremely thin from the primary bevel resulting in high performance. The knife is around 53 mm tall, 2.5mm spine thickness at the heal, and around 160mm along the cutting edge. I asked for a finger rest and it is very comfortable in a pinch grip. The steel (white#1 HRC 65) is some of the best available on the market. OOB needs a finish sharpening as micro chips can occur out of the box because of the high heat treat and acute bevel that is applied. It just needs a few passes on a higher grit stone(2000-8000) and the micro chipping issues are gone. Overall, great performer with the ability to handle heavy vegetable prep to detail work in a professional setting. The stainless Nashiji finish is very durable, low maintenance, aesthetically pleasing, low friction, releases food with ease, and full of character. I would not hesitate to order again because customer service is great and Mr Fujiwara is simply one of the best blacksmiths out there!!! Thank you very much!!!
    Alec Redpath
  • Alec Redpath
    Score:★★★★★
    Date:2017/07/11
    Handle has great feel in the hand. Pronounced taper from the buffalo horn bolster to the heal of the handle resulting in great comfort. Only a slight bump at the magnolia wood to horn junction. Tang is friction fit with no visible adhesive (no epoxy or glue) so you might consider sealing the tang with some kind of adhesive such as bees wax, epoxy, clear glue, to make sure the seal betweeen handle and tang are waterproof to protect against water damage. Overall, nice handle with great fit and finish. Medium size handle at around 2.5 inches in circumference...It is 28$ USD to upgrade from a western handle or magnolia wood d shaped with plastic bolster and it is worth every penny. I would recommend upgrading to this handle if possible.
    Alec Redpath
  • Alec Redpath
    Score:★★★★★
    Date:2017/07/11
    Friction fit saya that does the job of protecting the blade and looks great. I upgraded my handle to an octagonal magnolia with buffalo horn ferrule and the saya matches the handle very well. Definetly worth the extra 15$ USD
    Alec Redpath
  • Song Lin
    Score:★★★★★
    Date:2017/06/24
    Excellent Denka! Love my so far. Mr. Fujiwara is extremely nice with excellent communication.
    Song Lin
  • Song Lin
    Score:★★★★★
    Date:2017/06/24
    Excellent Denka! Love my so far. Mr. Fujiwara is extremely nice with excellent communication.
    Song Lin
  • Dallas Campbell
    Score:★★★★★
    Date:2017/06/15
    Truely an amazing piece of craftsmanship. I am very happy with this knife. Thank you very much.
    Dallas Campbell
  • Dallas Campbell
    Score:★★★★★
    Date:2017/06/15
    Dallas Campbell
  • Dallas Campbell
    Score:★★★★★
    Date:2017/06/15
    Dallas Campbell
  • Robert Glenn
    Score:★★★★★
    Date:2017/04/27
    Absolutely the best knife in my kitchen. The ergonomics are excellent for chopping or slicing, the steel maintains its edge and requires little honing and the handle is as beautiful as the craftsmanship of the blade.
    Robert Glenn
  • Robert Glenn
    Score:★★★★★
    Date:2017/04/27
    Robert Glenn
  • Robert Glenn
    Score:★★★★★
    Date:2017/04/27
    Absolutely the best knife in my kitchen. The ergonomics are excellent for chopping or slicing, the steel maintains its edge and requires little honing and the handle is as beautiful as the craftsmanship of the blade.
    Robert Glenn
  • Robert Glenn
    Score:★★★★★
    Date:2017/04/27
    Robert Glenn
  • Saul Ortega
    Score:★★★★★
    Date:2016/12/24
    Saul Ortega
  • Laurence A. netherlands
    Score:★★★★★
    Date:2016/11/21
    Laurence A. netherlands