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Vegetable-cutting knife.
Self-explanatory, the blade is made so as to be most suitable for cutting vegetables. It is very capable of cutting vegetables into small pieces.
The series of Nakiri (vegetable-cutting) knife, Maboroshi has a sandwich structure with stainless and steel (shirogami (white paper) No.1). The surface of the blade is Uchidashi finish and this series is the most popular knife. The steel (shirogami (white paper) No.1), which is white steel called shirogami (white paper), contains many carbon and that makes knife hard and high sharpness cutting blade, and the raw materials are made by Hitachi Metals, Ltd.