Gyuto Knife

Established a company as a Japanese sword manufacturer 140 years ago.
We are afraid that the Japanese swords are only a kind of traditional art, we will not be able to provide an opportunity to appreciate how sharp and splendid the traditional swords are directly for you all.
We would like to guarantee you how well the hand made kitchen knives with the same manufacturing methodology of Japanese swords"KATANA".
We , the 4th successor, make sure you might feel the products we provide are authentic and sharp no matter how long you might use ,moreover , you might realize the one as a precious practical utility.
We contrive to last and improve the same traditional Japanese sword manufacturing skills so that our products will be able to satisfy your needs ; sharpness, long life time.
Please do not hesitate to contact us if you would like to get the further information.
Chefs knife.
From your kitchen to a chefs kitchen, this knife is used most frequently.
  • Gyuto Knife
    Gyuto knife [Denka]
    [ Length ] [ Weight ] [ Price ]
    150mm 150g 59,400 JPY
    180mm 175g 62,700 JPY
    195mm 200g 63,800 JPY
    210mm 225g 77,000 JPY
    240mm 240g 104,500 JPY
    270mm 300g 132,000 JPY
    300mm 330g 165,000 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    59,400 JPY

    approximately:427.15USD

    Quantity
    This product is currently out of stock due to popular demand.
    Please contact us for the next shipment.
  • Gyuto Knife
    Gyuto knife [Nashiji]
    [ Length ] [ Weight ] [ Price ]
    180mm 150g 20,900 JPY
    195mm 160g 22,000 JPY
    210mm 170g 29,700 JPY
    240mm 240g 49,500 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    20,900 JPY

    approximately:150.29USD

    Quantity
    This product is currently out of stock due to popular demand.
    Please contact us for the next shipment.
  • Gyuto Knife
    Gyuto knife [Maboroshi]
    [ Length ] [ Weight ] [ Price ]
    150mm 150g 27,500 JPY
    180mm 175g 31,900 JPY
    195mm 185g 33,000 JPY
    210mm 200g 44,000 JPY
    240mm 240g 66,000 JPY
    270mm 300g 88,000 JPY
    300mm 340g 110,000 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    27,500 JPY

    approximately:197.76USD

    Quantity
    This product is currently out of stock due to popular demand.
    Please contact us for the next shipment.
  • Gyuto Knife
    Gyuto knife [Maboroshi] + Octagonal handle with buffalo horn ferrule [No Finger Rest]
    [ Length ] [ Weight ] [ Price ]
    150mm 150g 27,500 JPY
    180mm 175g 31,900 JPY
    195mm 185g 33,000 JPY
    210mm 200g 44,000 JPY
    240mm 240g 66,000 JPY
    270mm 300g 88,000 JPY
    300mm 340g 110,000 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    27,500 JPY

    approximately:197.76USD

    Quantity
    This product is currently out of stock due to popular demand.
    Please contact us for the next shipment.
  • Gyuto Knife
    Gyuto knife [Maboroshi] + Octagonal handle with buffalo horn ferrule [Finger Rest]
    [ Length ] [ Weight ] [ Price ]
    150mm 150g 27,500 JPY
    180mm 175g 31,900 JPY
    195mm 185g 33,000 JPY
    210mm 200g 44,000 JPY
    240mm 240g 66,000 JPY
    270mm 300g 88,000 JPY
    300mm 340g 110,000 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    27,500 JPY

    approximately:197.76USD

    Quantity
    This product is currently out of stock due to popular demand.
    Please contact us for the next shipment.
  • Gyuto Knife
    Japanese Gyuto knife [Japanese style]
    [ Length ] [ Weight ] [ Price ]
    180mm 110g 20,900 JPY
    195mm 130g 22,000 JPY
    210mm 160g 29,700 JPY
    240mm 180g 49,500 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    20,900 JPY

    approximately:150.29USD

    Quantity
    This product is currently out of stock due to popular demand.
    Please contact us for the next shipment.
  • Gyuto Knife
    Gyuto knife [Denka] + Octagonal handle with buffalo horn ferrule
    [ Length ] [ Weight ] [ Price ]
    150mm 110g 59,400 JPY
    180mm 125g 62,700 JPY
    195mm 140g 63,800 JPY
    210mm 160g 77,000 JPY
    240mm 205g 104,500 JPY
    270mm 250g 132,000 JPY
    300mm 275g 165,000 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    59,400 JPY

    approximately:427.15USD

    Quantity
    This product is currently out of stock due to popular demand.
    Please contact us for the next shipment.
Review
  • Ali Nazari
    Score:★★★★★
    Date:2021/07/16
    Incredible knife! I purchased the 180mm Gyuto Denka no Hoto and it's absolutely stunning. The steel is beautiful and sharper than any other knife I have ever used. It feels clearly sharper than my Shun knives ever have. I really like the spot for my index finger as well. Thank you so much for your hard work and extraordinary knife making skills! A true treasure I will enjoy using during my lifetime. Great customer service and easy shipping experience as well. Looking forward to maybe another Denka in my future :) Thanks again!
     Gyuto knife [Denka]
  • Song Lin
    Score:★★★★★
    Date:2017/06/24
    Excellent Denka! Love my so far. Mr. Fujiwara is extremely nice with excellent communication.
     Gyuto knife [Denka]
  • Song Lin
    Score:★★★★★
    Date:2017/06/24
    Excellent Denka! Love my so far. Mr. Fujiwara is extremely nice with excellent communication.
     Gyuto knife [Denka]
  • Karel Caldr
    Score:★★★★★
    Date:2016/04/04
     Gyuto knife [Denka]
  • Stuart Carter
    Score:★★★★★
    Date:2016/01/30
    Simply the best knife I have ever used. I have worked kitchen for approximately 12 years professionally, and there is no equivalent to this knife. Received knife quickly via mail, hand-made; obtained with ebony-style handle and finger holster. Extremely well balanced, blade is better than razor sharp and cuts through meat and vegetables, etc., effortlessly. Beautiful knife overall, would buy again, and recommending to friends. From another professional source here locally in Edmonton, this knife is known as one of the best knives in the world, and this is obvious once used. Easily a five-out-of-five star knife.

    Thank you very much Fujiwara-san!
     Gyuto knife [Denka]
  • christophe wong-tremblay
    Score:★★★★★
    Date:2015/11/14
    I own the 21cm gyuto and it is honestly the best knife i used so far. Easy to sharpen. I would recomend it to anyone looking for this kind of knives !!
    Christophe wong-tremblay,
    Chef
    Canada
     Gyuto knife [Denka]
  • Jimmie Turic
    Score:★★★★★
    Date:2015/11/12
    This knife is gorgeous and highly functional! Sharp and takes a great edge. Clearly, Master Fujiwara loves his craft, and he excels at it. I can't wait to add more of his knives to my collection.
     Gyuto knife [Denka]
  • sakorn somboon
    Score:★★★★★
    Date:2015/11/09
    the best gyuto i have ever used in my life. it's so sharp and easy to maintain. amazing balance knife. i have recommend to my colleges.
     Gyuto knife [Denka]
  • Michael Hooper
    Score:★★★★★
    Date:2015/11/07
     Gyuto knife [Denka]
  • Alec Redpath
    Score:★★★★★
    Date:2017/07/26
    This knife is definitely a bruiser/workhorse, but thin where it counts, behind the edge, with great convex grind and geometry.
    Measurements:
    1. Edge length: 213mm
    2. Height about heel: 49.mm
    3. Spine thickness: 3.9mm at heel, 2.5mm halfway,
    2mm an inch from the tip.
    4. Weight: 189 grams.

    Performance:
    Lasers through soft product with ease despite the thick spine. This knife really lives up to the
     Gyuto knife [Nashiji]
  • Vasilis Maniatis
    Score:★★★★★
    Date:2016/03/17
    Gyoto knife nashiji 195mm with octagonal handle and finger rest.and write on the knife the
     Gyuto knife [Nashiji]
  • Chris Meikrantz
    Score:★★★★★
    Date:2015/11/10
     Gyuto knife [Nashiji]
  • Pawel Szczepaniak
    Score:★★★★★
    Date:2015/11/09
     Gyuto knife [Nashiji]
  • Stephen Layne
    Score:★★★★★
    Date:2015/11/08
    This knife takes a very keen edge and is easy to sharpen. The Nashiji finish prevents food from sticking.
     Gyuto knife [Nashiji]
  • William Kelsall
    Score:★★★★★
    Date:2015/11/07
    An absolutely superb knife. Not a 'pretty' knife - this is all about doing what a knife should do well - cutting. Razor sharp, beautifully balanced - truly the knife for a serious cook.
     Gyuto knife [Nashiji]
  • Soumya Sarkar
    Score:★★★★★
    Date:2015/11/06
    Excellent craftsmanship and edge retention.
     Gyuto knife [Nashiji]
  • Jeff Brown
    Score:★★★★★
    Date:2015/11/06
    Very well crafted gyuto. Very easy to sharpen and stays sharp for a very long time. A very enjoyable knife to use.
     Gyuto knife [Nashiji]
  • chris phillips
    Score:★★★
    Date:2015/11/06
    The bones of this knife is superb. No matter how much it is polished, still has bite.
    The problem was that the knife required a lot of work on the stones. A lot of overgrind and the knife needed considerable thinning. Working through SS is laborious. Last, the neck or choilwas gauged. More of a fit and finish issue as this does not impact performance. Many of us knife nuts buy these knifes for its steel and accept that we will need to subject it to our stones, for better or worst. Currently, the knife is wedging more than I would like on tall dense products. The cutting edge is awesome.
     Gyuto knife [Nashiji]
  • Lauren
    Score:★★★★★
    Date:2020/07/01
    あなたの献身をありがとう.
     Gyuto knife [Maboroshi]
  • John Ridgway
    Score:★★★★★
    Date:2017/08/22
    This is a great knife with a traditional wabi-sabi aesthetic of subtle irregularity that reveals its making. Perfectly balanced and super sharp it is a pleasure to use every day. The Maboroshi is also a very practical knife of carbon steal blade wrapped in a stainless steal. I have a few Japanese knives but I love my Maboroshi and Nashiji best because of simple natural beauty and they way they feel in my hand when I cut.
     Gyuto knife [Maboroshi]
  • Laurence A. netherlands
    Score:★★★★★
    Date:2016/11/21
    Wow what a great knife! Very nice balance and handling, Nice wide blade and extremely sharp. Great customer service. Can recommend to everybody.
     Gyuto knife [Maboroshi]
  • Laurence A. netherlands
    Score:★★★★★
    Date:2016/11/21
    Wow what a great knife! Very nice balance and handling, Nice wide blade and extremely sharp. Great customer service. Can recommend to everybody.
     Gyuto knife [Maboroshi]
  • Peter Matheson
    Score:★★★★★
    Date:2016/02/01
    I am admittedly enchanted by the rustic beauty of Fujiwara knives. I own a Denka Santoku and now a Maboroshi Gyuto. These knives are truly handmade, no two exactly the same. Your knife will be unique in its own way. What is in common with both of my knives is a wicked cutting edge.
    After over 25 years of working in a professional kitchen, the daily routine of cutting meat and vegetables can become monotonous. Working with Fujiwara knives has changed the way I think about kitchen knives. I now take a new delight in my daily routine of cutting and chopping.
    I can also say that I've had and excellent experience with their attentive customer service.
     Gyuto knife [Maboroshi]
  • Chris Valkiers
    Score:★★★★★
    Date:2015/12/16
    I had to wait some time before the knife arrived, probably because of the ebony handle I ordered. When it arrived it was packed as a gift. I'm very pleased with this knife. I use it for some time now. It is super sharp and has a beautiful artisan look and feel.
     Gyuto knife [Maboroshi]
  • Simon Dockray
    Score:★★★★★
    Date:2015/12/15
     Gyuto knife [Maboroshi]
  • Carl Sawatsky
    Score:★★★★★
    Date:2015/11/17
    What can I say other than that this knife is amazing. Functional Art. Great distal taper, great medium weight, amazing edge retention and ease of sharpening. Not super reactive at the edge either. It is an absolute pleasure to work with his knives in a professional kitchen. Dont hesitate to buy something of this level of quality, just do it!
     Gyuto knife [Maboroshi]
  • d t copeland
    Score:★★★★★
    Date:2015/11/13
    Not every day use but perfect with meats, salamis etc;
     Gyuto knife [Maboroshi]
  • Ian Poy
    Score:★★★★★
    Date:2015/11/08
    I've been using my Fujiwara Teruyasu knives for 12 months, they quickly became my favourite knives to use. I can rely on them to stay sharp for a long time.
     Gyuto knife [Maboroshi]
  • Nick Walston
    Score:★★★★★
    Date:2015/11/08
    I love this knife. It hold's a fine edge extremely well. It will be part of my cooking for years to come. Thank you.
     Gyuto knife [Maboroshi]
  • Glenn Kistner
    Score:★★★★★
    Date:2015/11/07
    Very sharp and well made blade and the whole knife has a nice feel to it, with some heft. Fun to use!
     Gyuto knife [Maboroshi]
  • Brad K
    Score:★★★★★
    Date:2015/11/07
    I purchased this high quality knife directly from Fujiwara and am very happy. I had a few specific requests and they were handled promptly and professionally over email. The knife is full of charecter and soul and cuts like a dream. The edge retention is tremendous for a White #1 steel. I am a very happy customer.
     Gyuto knife [Maboroshi]
  • Frans Janssens
    Score:★★★★★
    Date:2015/11/06
    I bought the knife for my son who is 18 years old was he works there every day with a lot of fun with it in the kitchen of the restaurant where he works, he says that it is difficult to deal with his own knife because his colleague, s every time his knife suits
     Gyuto knife [Maboroshi]
  • Robert M.
    Score:★★★
    Date:2015/11/06
    Basically good knife, good heat treatment, but very irregular and inconsistent geometry. Thinning with stones requires geological timescales. Cuts well, but not amazing.
     Gyuto knife [Maboroshi]
  • Beat-san
    Score:★★★★★
    Date:2015/11/06
     Gyuto knife [Maboroshi]
  • Marco Rovere
    Score:★★★★★
    Date:2015/11/06
    Absolutely fantastic knife. Handle with care, since it's razor-sharp.
     Gyuto knife [Maboroshi]
  • Ichi
    Score:★★★★★
    Date:2014/09/18
    I tried your knife right after it arrived and said to myself, now this is a REAL knife!
    I don't know how to explain this, but the knife seemingly glides through foods; I am so impressed.
    It's perfectly balanced weight seems to enhance the sharpness; I look forward to using this knife for my cooking!
     Gyuto knife [Maboroshi]
  • Takeichi
    Score:★★★★★
    Date:2014/09/18
    I wasn't happy with off-the-shelf knives, so I purchased Fujiwara-san's knife. Its edge is much sharper than I expected and I immediately became a fan of your products!
    I was so impressed that on the day after I received my knife, I ordered another one as a gift for my mother!
     Gyuto knife [Maboroshi]
  • Someppi
    Score:★★★★★
    Date:2014/09/18
    Just as I thought...good things ARE good! Its edge is just like that of a sword.
    This will last a lifetime, and I will use it with good care.
     Gyuto knife [Maboroshi]
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