Gyuto Knife

Established a company as a Japanese sword manufacturer 140 years ago.
We are afraid that the Japanese swords are only a kind of traditional art, we will not be able to provide an opportunity to appreciate how sharp and splendid the traditional swords are directly for you all.
We would like to guarantee you how well the hand made kitchen knives with the same manufacturing methodology of Japanese swords"KATANA".
We , the 4th successor, make sure you might feel the products we provide are authentic and sharp no matter how long you might use ,moreover , you might realize the one as a precious practical utility.
We contrive to last and improve the same traditional Japanese sword manufacturing skills so that our products will be able to satisfy your needs ; sharpness, long life time.
Please do not hesitate to contact us if you would like to get the further information.
Chefs knife.
From your kitchen to a chefs kitchen, this knife is used most frequently.
  • Gyuto Knife
    [ Length ] [ Weight ] [ Price ]
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    22,000 JPY

    approximately:202.67USD

    Quantity
  • Gyuto Knife
    [ Length ] [ Weight ] [ Price ]
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    17,600 JPY

    approximately:162.14USD

    Quantity
  • Gyuto Knife
    [ Length ] [ Weight ] [ Price ]
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    46,200 JPY

    approximately:425.61USD

    Quantity
Review
  • John Ridwgay
    Score:★★★★★
    Date:2017年08月22日
    This is a great knife with a traditional wabi-sabi aesthetic of subtle irregularity that reveals its making. Perfectly balanced and super sharp it is a pleasure to use every day. The Maboroshi is also a very practical knife of carbon steal blade wrapped in a stainless steal. I have a few Japanese knives but I love my Maboroshi and Nashiji best because of simple natural beauty and they way they feel in my hand when I cut.
  • Laurence A. netherlands
    Score:★★★★★
    Date:2016年11月21日
    Wow what a great knife! Very nice balance and handling, Nice wide blade and extremely sharp. Great customer service. Can recommend to everybody.
  • Laurence A. netherlands
    Score:★★★★★
    Date:2016年11月21日
    Wow what a great knife! Very nice balance and handling, Nice wide blade and extremely sharp. Great customer service. Can recommend to everybody.
  • Peter Matheson
    Score:★★★★★
    Date:2016年02月01日
    I am admittedly enchanted by the rustic beauty of Fujiwara knives. I own a Denka Santoku and now a Maboroshi Gyuto. These knives are truly handmade, no two exactly the same. Your knife will be unique in its own way. What is in common with both of my knives is a wicked cutting edge.
    After over 25 years of working in a professional kitchen, the daily routine of cutting meat and vegetables can become monotonous. Working with Fujiwara knives has changed the way I think about kitchen knives. I now take a new delight in my daily routine of cutting and chopping.
    I can also say that I've had and excellent experience with their attentive customer service.
  • Chris Valkiers
    Score:★★★★★
    Date:2015年12月16日
    I had to wait some time before the knife arrived, probably because of the ebony handle I ordered. When it arrived it was packed as a gift. I'm very pleased with this knife. I use it for some time now. It is super sharp and has a beautiful artisan look and feel.
  • Simon Dockray
    Score:★★★★★
    Date:2015年12月15日
  • Carl Sawatsky
    Score:★★★★★
    Date:2015年11月17日
    What can I say other than that this knife is amazing. Functional Art. Great distal taper, great medium weight, amazing edge retention and ease of sharpening. Not super reactive at the edge either. It is an absolute pleasure to work with his knives in a professional kitchen. Dont hesitate to buy something of this level of quality, just do it!
  • d t copeland
    Score:★★★★★
    Date:2015年11月13日
    Not every day use but perfect with meats, salamis etc;
  • Ian Poy
    Score:★★★★★
    Date:2015年11月08日
    I've been using my Fujiwara Teruyasu knives for 12 months, they quickly became my favourite knives to use. I can rely on them to stay sharp for a long time.
  • Nick Walston
    Score:★★★★★
    Date:2015年11月08日
    I love this knife. It hold's a fine edge extremely well. It will be part of my cooking for years to come. Thank you.
  • Glenn Kistner
    Score:★★★★★
    Date:2015年11月07日
    Very sharp and well made blade and the whole knife has a nice feel to it, with some heft. Fun to use!
  • Brad K
    Score:★★★★★
    Date:2015年11月07日
    I purchased this high quality knife directly from Fujiwara and am very happy. I had a few specific requests and they were handled promptly and professionally over email. The knife is full of charecter and soul and cuts like a dream. The edge retention is tremendous for a White #1 steel. I am a very happy customer.
  • Frans Janssens
    Score:★★★★★
    Date:2015年11月06日
    I bought the knife for my son who is 18 years old was he works there every day with a lot of fun with it in the kitchen of the restaurant where he works, he says that it is difficult to deal with his own knife because his colleague, s every time his knife suits
  • Robert M.
    Score:★★★
    Date:2015年11月06日
    Basically good knife, good heat treatment, but very irregular and inconsistent geometry. Thinning with stones requires geological timescales. Cuts well, but not amazing.
  • Beat-san
    Score:★★★★★
    Date:2015年11月06日
  • Marco Rovere
    Score:★★★★★
    Date:2015年11月06日
    Absolutely fantastic knife. Handle with care, since it's razor-sharp.
  • Ichi
    Score:★★★★★
    Date:2014年09月18日
    I tried your knife right after it arrived and said to myself, now this is a REAL knife!
    I don't know how to explain this, but the knife seemingly glides through foods; I am so impressed.
    It's perfectly balanced weight seems to enhance the sharpness; I look forward to using this knife for my cooking!
  • Takeichi
    Score:★★★★★
    Date:2014年09月18日
    I wasn't happy with off-the-shelf knives, so I purchased Fujiwara-san's knife. Its edge is much sharper than I expected and I immediately became a fan of your products!
    I was so impressed that on the day after I received my knife, I ordered another one as a gift for my mother!
  • Someppi
    Score:★★★★★
    Date:2014年09月18日
    Just as I thought...good things ARE good! Its edge is just like that of a sword.
    This will last a lifetime, and I will use it with good care.
  • Vasilis Maniatis
    Score:★★★★★
    Date:2016年03月17日
    Gyoto knife nashiji 195mm with octagonal handle and finger rest.and write on the knife the
  • Chris Meikrantz
    Score:★★★★★
    Date:2015年11月10日
  • Pawel Szczepaniak
    Score:★★★★★
    Date:2015年11月09日
  • Stephen Layne
    Score:★★★★★
    Date:2015年11月08日
    This knife takes a very keen edge and is easy to sharpen. The Nashiji finish prevents food from sticking.
  • William Kelsall
    Score:★★★★★
    Date:2015年11月07日
    An absolutely superb knife. Not a 'pretty' knife - this is all about doing what a knife should do well - cutting. Razor sharp, beautifully balanced - truly the knife for a serious cook.
  • Soumya Sarkar
    Score:★★★★★
    Date:2015年11月06日
    Excellent craftsmanship and edge retention.
  • Jeff Brown
    Score:★★★★★
    Date:2015年11月06日
    Very well crafted gyuto. Very easy to sharpen and stays sharp for a very long time. A very enjoyable knife to use.
  • chris phillips
    Score:★★★
    Date:2015年11月06日
    The bones of this knife is superb. No matter how much it is polished, still has bite.
    The problem was that the knife required a lot of work on the stones. A lot of overgrind and the knife needed considerable thinning. Working through SS is laborious. Last, the neck or choilwas gauged. More of a fit and finish issue as this does not impact performance. Many of us knife nuts buy these knifes for its steel and accept that we will need to subject it to our stones, for better or worst. Currently, the knife is wedging more than I would like on tall dense products. The cutting edge is awesome.
  • Song Lin
    Score:★★★★★
    Date:2017年06月24日
    Excellent Denka! Love my so far. Mr. Fujiwara is extremely nice with excellent communication.
  • Song Lin
    Score:★★★★★
    Date:2017年06月24日
    Excellent Denka! Love my so far. Mr. Fujiwara is extremely nice with excellent communication.
  • Karel Caldr
    Score:★★★★★
    Date:2016年04月04日
  • Stuart Carter
    Score:★★★★★
    Date:2016年01月30日
    Simply the best knife I have ever used. I have worked kitchen for approximately 12 years professionally, and there is no equivalent to this knife. Received knife quickly via mail, hand-made; obtained with ebony-style handle and finger holster. Extremely well balanced, blade is better than razor sharp and cuts through meat and vegetables, etc., effortlessly. Beautiful knife overall, would buy again, and recommending to friends. From another professional source here locally in Edmonton, this knife is known as one of the best knives in the world, and this is obvious once used. Easily a five-out-of-five star knife.

    Thank you very much Fujiwara-san!
  • christophe wong-tremblay
    Score:★★★★★
    Date:2015年11月14日
    I own the 21cm gyuto and it is honestly the best knife i used so far. Easy to sharpen. I would recomend it to anyone looking for this kind of knives !!
    Christophe wong-tremblay,
    Chef
    Canada
  • Jimmie Turic
    Score:★★★★★
    Date:2015年11月12日
    This knife is gorgeous and highly functional! Sharp and takes a great edge. Clearly, Master Fujiwara loves his craft, and he excels at it. I can't wait to add more of his knives to my collection.
  • sakorn somboon
    Score:★★★★★
    Date:2015年11月09日
    the best gyuto i have ever used in my life. it's so sharp and easy to maintain. amazing balance knife. i have recommend to my colleges.
  • Michael Hooper
    Score:★★★★★
    Date:2015年11月07日
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