MABOROSHI

Established a company as a Japanese sword manufacturer 140 years ago.
We are afraid that the Japanese swords are only a kind of traditional art, we will not be able to provide an opportunity to appreciate how sharp and splendid the traditional swords are directly for you all.
We would like to guarantee you how well the hand made kitchen knives with the same manufacturing methodology of Japanese swords"KATANA".
We , the 4th successor, make sure you might feel the products we provide are authentic and sharp no matter how long you might use ,moreover , you might realize the one as a precious practical utility.
We contrive to last and improve the same traditional Japanese sword manufacturing skills so that our products will be able to satisfy your needs ; sharpness, long life time.
Please do not hesitate to contact us if you would like to get the further information.
  • MABOROSHI
    Gyuto knife [Maboroshi]
    [ Length ] [ Weight ] [ Price ]
    150mm 150g 27,500 JPY
    180mm 175g 31,900 JPY
    195mm 185g 33,000 JPY
    210mm 200g 44,000 JPY
    240mm 240g 66,000 JPY
    270mm 300g 88,000 JPY
    300mm 340g 110,000 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    27,500 JPY

    approximately:190.04USD

    Quantity
  • MABOROSHI
    Sujibiki knife [Maboroshi]
    [ Length ] [ Weight ] [ Price ]
    210mm 175g 44,000 JPY
    240mm 310g 63,800 JPY
    270mm 240g 85,800 JPY
    300mm 280g 107,800 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    44,000 JPY

    approximately:304.06USD

    Quantity
  • MABOROSHI
    Santoku knife [Maboroshi]
    [ Length ] [ Weight ] [ Price ]
    165mm 180g 30,800 JPY
    180mm 195g 33,000 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    30,800 JPY

    approximately:212.84USD

    Quantity
  • MABOROSHI
    Nakiri knife [Maboroshi]
    [ Length ] [ Weight ] [ Price ]
    150mm 180g 30,800 JPY
    165mm 195g 33,000 JPY
    195mm 330g 55,000 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    30,800 JPY

    approximately:212.84USD

    Quantity
  • MABOROSHI
    Sashimi knife [Maboroshi]
    [ Length ] [ Weight ] [ Price ]
    210mm 115g 55,000 JPY
    240mm 140g 66,000 JPY
    270mm 180g 88,000 JPY
    300mm 230g 121,000 JPY
    330mm 250g 165,000 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    55,000 JPY

    approximately:380.07USD

    Quantity
  • MABOROSHI
    Deba knife [Maboroshi]
    [ Length ] [ Weight ] [ Price ]
    105mm 85g 38,500 JPY
    120mm 130g 44,000 JPY
    135mm 160g 49,500 JPY
    150mm 200g 60,500 JPY
    165mm 260g 71,500 JPY
    180mm 290g 82,500 JPY
    195mm 340g 99,000 JPY
    210mm 360g 121,000 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    38,500 JPY

    approximately:266.05USD

    Quantity
  • MABOROSHI
    Bone spading knife [Maboroshi]
    [ Length ] [ Weight ] [ Price ]
    135mm 100g 55,000 JPY
    150mm 150g 66,000 JPY
    180mm 180g 88,000 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    55,000 JPY

    approximately:380.07USD

    Quantity
  • MABOROSHI
    Petty knife [Maboroshi]
    [ Length ] [ Weight ] [ Price ]
    120mm 90g 24,200 JPY
    130mm 100g 25,300 JPY
    150mm 110g 26,400 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    24,200 JPY

    approximately:167.23USD

    Quantity
  • MABOROSHI
    Gyuto knife [Maboroshi] + Octagonal handle with buffalo horn ferrule [No Finger Rest]
    [ Length ] [ Weight ] [ Price ]
    150mm 150g 27,500 JPY
    180mm 175g 31,900 JPY
    195mm 185g 33,000 JPY
    210mm 200g 44,000 JPY
    240mm 240g 66,000 JPY
    270mm 300g 88,000 JPY
    300mm 340g 110,000 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    27,500 JPY

    approximately:190.04USD

    Quantity
  • MABOROSHI
    Santoku knife [Maboroshi] + Octagonal handle with buffalo horn ferrule
    [ Length ] [ Weight ] [ Price ]
    165mm 130g 30,800 JPY
    180mm 145g 33,000 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    30,800 JPY

    approximately:212.84USD

    Quantity
  • MABOROSHI
    Petty knife [Maboroshi] + Octagonal handle with buffalo horn ferrule
    [ Length ] [ Weight ] [ Price ]
    120mm 50g 24,200 JPY
    130mm 65g 25,300 JPY
    150mm 70g 26,400 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    24,200 JPY

    approximately:167.23USD

    Quantity
  • MABOROSHI
    Nakiri knife [Maboroshi] + Octagonal handle with buffalo horn ferrule
    [ Length ] [ Weight ] [ Price ]
    150mm 120g 30,800 JPY
    165mm 145g 33,000 JPY
    195mm 200g 55,000 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    30,800 JPY

    approximately:212.84USD

    Quantity
  • MABOROSHI
    Gyuto knife [Maboroshi] + Octagonal handle with buffalo horn ferrule [Finger Rest]
    [ Length ] [ Weight ] [ Price ]
    150mm 150g 27,500 JPY
    180mm 175g 31,900 JPY
    195mm 185g 33,000 JPY
    210mm 200g 44,000 JPY
    240mm 240g 66,000 JPY
    270mm 300g 88,000 JPY
    300mm 340g 110,000 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    27,500 JPY

    approximately:190.04USD

    Quantity
Review
  • Lauren
    Score:★★★★★
    Date:2020/07/01
    あなたの献身をありがとう.
    Gyuto knife [Maboroshi]
  • John Ridgway
    Score:★★★★★
    Date:2017/08/22
    This is a great knife with a traditional wabi-sabi aesthetic of subtle irregularity that reveals its making. Perfectly balanced and super sharp it is a pleasure to use every day. The Maboroshi is also a very practical knife of carbon steal blade wrapped in a stainless steal. I have a few Japanese knives but I love my Maboroshi and Nashiji best because of simple natural beauty and they way they feel in my hand when I cut.
    Gyuto knife [Maboroshi]
  • Laurence A. netherlands
    Score:★★★★★
    Date:2016/11/21
    Wow what a great knife! Very nice balance and handling, Nice wide blade and extremely sharp. Great customer service. Can recommend to everybody.
    Gyuto knife [Maboroshi]
  • Laurence A. netherlands
    Score:★★★★★
    Date:2016/11/21
    Wow what a great knife! Very nice balance and handling, Nice wide blade and extremely sharp. Great customer service. Can recommend to everybody.
    Gyuto knife [Maboroshi]
  • Peter Matheson
    Score:★★★★★
    Date:2016/02/01
    I am admittedly enchanted by the rustic beauty of Fujiwara knives. I own a Denka Santoku and now a Maboroshi Gyuto. These knives are truly handmade, no two exactly the same. Your knife will be unique in its own way. What is in common with both of my knives is a wicked cutting edge.
    After over 25 years of working in a professional kitchen, the daily routine of cutting meat and vegetables can become monotonous. Working with Fujiwara knives has changed the way I think about kitchen knives. I now take a new delight in my daily routine of cutting and chopping.
    I can also say that I've had and excellent experience with their attentive customer service.
    Gyuto knife [Maboroshi]
  • Chris Valkiers
    Score:★★★★★
    Date:2015/12/16
    I had to wait some time before the knife arrived, probably because of the ebony handle I ordered. When it arrived it was packed as a gift. I'm very pleased with this knife. I use it for some time now. It is super sharp and has a beautiful artisan look and feel.
    Gyuto knife [Maboroshi]
  • Simon Dockray
    Score:★★★★★
    Date:2015/12/15
    Gyuto knife [Maboroshi]
  • Carl Sawatsky
    Score:★★★★★
    Date:2015/11/17
    What can I say other than that this knife is amazing. Functional Art. Great distal taper, great medium weight, amazing edge retention and ease of sharpening. Not super reactive at the edge either. It is an absolute pleasure to work with his knives in a professional kitchen. Dont hesitate to buy something of this level of quality, just do it!
    Gyuto knife [Maboroshi]
  • d t copeland
    Score:★★★★★
    Date:2015/11/13
    Not every day use but perfect with meats, salamis etc;
    Gyuto knife [Maboroshi]
  • Ian Poy
    Score:★★★★★
    Date:2015/11/08
    I've been using my Fujiwara Teruyasu knives for 12 months, they quickly became my favourite knives to use. I can rely on them to stay sharp for a long time.
    Gyuto knife [Maboroshi]
  • Nick Walston
    Score:★★★★★
    Date:2015/11/08
    I love this knife. It hold's a fine edge extremely well. It will be part of my cooking for years to come. Thank you.
    Gyuto knife [Maboroshi]
  • Glenn Kistner
    Score:★★★★★
    Date:2015/11/07
    Very sharp and well made blade and the whole knife has a nice feel to it, with some heft. Fun to use!
    Gyuto knife [Maboroshi]
  • Brad K
    Score:★★★★★
    Date:2015/11/07
    I purchased this high quality knife directly from Fujiwara and am very happy. I had a few specific requests and they were handled promptly and professionally over email. The knife is full of charecter and soul and cuts like a dream. The edge retention is tremendous for a White #1 steel. I am a very happy customer.
    Gyuto knife [Maboroshi]
  • Frans Janssens
    Score:★★★★★
    Date:2015/11/06
    I bought the knife for my son who is 18 years old was he works there every day with a lot of fun with it in the kitchen of the restaurant where he works, he says that it is difficult to deal with his own knife because his colleague, s every time his knife suits
    Gyuto knife [Maboroshi]
  • Robert M.
    Score:★★★
    Date:2015/11/06
    Basically good knife, good heat treatment, but very irregular and inconsistent geometry. Thinning with stones requires geological timescales. Cuts well, but not amazing.
    Gyuto knife [Maboroshi]
  • Beat-san
    Score:★★★★★
    Date:2015/11/06
    Gyuto knife [Maboroshi]
  • Marco Rovere
    Score:★★★★★
    Date:2015/11/06
    Absolutely fantastic knife. Handle with care, since it's razor-sharp.
    Gyuto knife [Maboroshi]
  • Ichi
    Score:★★★★★
    Date:2014/09/18
    I tried your knife right after it arrived and said to myself, now this is a REAL knife!
    I don't know how to explain this, but the knife seemingly glides through foods; I am so impressed.
    It's perfectly balanced weight seems to enhance the sharpness; I look forward to using this knife for my cooking!
    Gyuto knife [Maboroshi]
  • Takeichi
    Score:★★★★★
    Date:2014/09/18
    I wasn't happy with off-the-shelf knives, so I purchased Fujiwara-san's knife. Its edge is much sharper than I expected and I immediately became a fan of your products!
    I was so impressed that on the day after I received my knife, I ordered another one as a gift for my mother!
    Gyuto knife [Maboroshi]
  • Someppi
    Score:★★★★★
    Date:2014/09/18
    Just as I thought...good things ARE good! Its edge is just like that of a sword.
    This will last a lifetime, and I will use it with good care.
    Gyuto knife [Maboroshi]
  • Saul Ortega
    Score:★★★★★
    Date:2016/12/24
    Sujibiki knife [Maboroshi]
  • Kim
    Score:★★★★★
    Date:2021/05/06
    Santoku knife [Maboroshi]
  • valentinus hendrikx
    Score:★★★★★
    Date:2015/11/09
    Me and my wife really love your knife ,it's a real tool and no decoration. We use it every day in our kitchen. Cutting is mutch faster and cleaner.
    It handels well and sharpening it is only needed very rarely.
    Santoku knife [Maboroshi]
  • Wellington Dong
    Score:★★★★★
    Date:2015/11/08
    I have bought three of your knives over the years and they have always performed at an exceptional level. I don't say this lightly because I am a daiku and have used a lot of exceptional edge tools in my trade.
    Santoku knife [Maboroshi]
  • Shogenshi
    Score:★★★★★
    Date:2014/09/18
    I'm fussy about things being sharp, whether a knife, razor, scissors, or nail clippers, I've always insisted on having a sharp edge. This is especially important with knives because I use them every day, and I decided to order your Santoku-knife. Thin-shredded cabbage and sliced onions...its edge sliced through with no effort, and I could go on cutting forever; this made me so happy! I will take very, very good care of this knife and keep it sharp; thank you for making such a high-quality knife.
    Santoku knife [Maboroshi]
  • Manami
    Score:★★★★★
    Date:2014/09/18
    This was the first time I purchased a non-stainless steel knife (Santoku-knife). The price had always held me back from buying, but in the end my stainless steel knife became so blunt. I was annoyed every time I used it; so I finally decided to buy your knife. I was wowed by its outstanding sharpness! It cuts through vegetables and meats effortlessly, and food preparation has become so much easier. But I do have one regret, I should've bought it much earlier. The knife does gets rusty if I leave it wet and requires slightly different care from stainless steel tools, but with good care and maintenance I look forward to using this knife for a very long time.
    Santoku knife [Maboroshi]
  • Goro
    Score:★★★★★
    Date:2012/07/14
    I used to learn iai (the art of drawing a sword) and also practiced tameshigiri (target test cutting). Your knives made by a swordsmith caught my attention, and now that I cook more often, I've decided to replace my old knives with yours.
    I can tell how sharp this knife is, and in fact, I enjoy cooking more now. Your knife motivated me to cut, cut, and cut foods and take on more challenging recipes! I will cherish and take good care of this knife and use it for a long time.
    Santoku knife [Maboroshi]
  • Dallas Campbell
    Score:★★★★★
    Date:2017/06/15
    Truely an amazing piece of craftsmanship. I am very happy with this knife. Thank you very much.
    Nakiri knife [Maboroshi]
  • Hjalmar Hake
    Score:★★★★★
    Date:2015/12/19
    For about 9 months now, I have had the pleasure of having a Teruyasu Fujiwara knife in my kitchen. I also have knives by Itto Ryu (Shirogami #2), Takeo Murata (Aogami #1) and a Dojo (Aogami Super) as well as a few other pieces. I sharpen them all the same, using the same procedure and stones. My Teruyasu knife is by far the best of them, and what I notice the most is that it stays sharper than all the other ones, for a longer period of time. I have the finger rest design, and I must say that I now wish my other knives had the feature as well. I would not hesitate to purchase yet another Teruyasu Fujiwara knife, and I strongly recomend his products.
    Nakiri knife [Maboroshi]
  • sakorn somboon
    Score:★★★★★
    Date:2015/11/09
    i love this deba. cut fish like butter.. the best deba..
    Deba knife [Maboroshi]
  • Bret Tullis
    Score:★★★★★
    Date:2015/11/07
    This is one of the finest knives I have owned. When cutting fish it is almost as if the flesh moves itself to avoid being cut by such a sharp blade.

    Thank you for your hard work.
    Deba knife [Maboroshi]
  • Karel Caldr
    Score:★★★★★
    Date:2016/04/04
    Petty knife [Maboroshi]
  • Ian Poy
    Score:★★★★★
    Date:2015/11/08
    This is the most indispensable knife in my collection. I use it for just about any kind of task.
    Petty knife [Maboroshi]
  • Francois Theriault
    Score:★★★★★
    Date:2015/11/07
    Couteaux exceptionnels, mon meilleur investissement en cuisine.
    Petty knife [Maboroshi]
  • Joeri Timmermans
    Score:★★★★★
    Date:2015/11/06
    Great knife!

    Easy to sharpen, holds it's edge great!
    Cheers!
    Petty knife [Maboroshi]
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