Japanese Nakiri Knife

Established a company as a Japanese sword manufacturer 140 years ago.
We are afraid that the Japanese swords are only a kind of traditional art, we will not be able to provide an opportunity to appreciate how sharp and splendid the traditional swords are directly for you all.
We would like to guarantee you how well the hand made kitchen knives with the same manufacturing methodology of Japanese swords"KATANA".
We , the 4th successor, make sure you might feel the products we provide are authentic and sharp no matter how long you might use ,moreover , you might realize the one as a precious practical utility.
We contrive to last and improve the same traditional Japanese sword manufacturing skills so that our products will be able to satisfy your needs ; sharpness, long life time.
Please do not hesitate to contact us if you would like to get the further information.
Vegetable-cutting knife.
Self-explanatory, the blade is made so as to be most suitable for cutting vegetables.
It is very capable of cutting vegetables into small pieces.
  • Nakiri Knife
    [ Length ] [ Weight ] [ Price ]
    150mm 180g 25,300 JPY
    165mm 195g 27,500 JPY
    195mm 330g 44,000 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    25,300 JPY

    approximately:229.98USD

    Quantity
  • Nakiri Knife
    [ Length ] [ Weight ] [ Price ]
    165mm 140g 16,500 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    16,500 JPY

    approximately:149.99USD

    Quantity
  • Nakiri Knife
    [ Length ] [ Weight ] [ Price ]
    130mm 120g 12,100 JPY
    150mm 130g 14,300 JPY
    165mm 140g 16,500 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    12,100 JPY

    approximately:109.99USD

    Quantity
  • Nakiri Knife
    [ Length ] [ Weight ] [ Price ]
    150mm 180g 48,400 JPY
    165mm 200g 50,600 JPY
    195mm 330g 77,000 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    48,400 JPY

    approximately:439.96USD

    Quantity
Review
  • Dallas Campbell
    Score:★★★★★
    Date:2017/06/15
    Truely an amazing piece of craftsmanship. I am very happy with this knife. Thank you very much.
    Dallas Campbell
  • Hjalmar Hake
    Score:★★★★★
    Date:2015/12/19
    For about 9 months now, I have had the pleasure of having a Teruyasu Fujiwara knife in my kitchen. I also have knives by Itto Ryu (Shirogami #2), Takeo Murata (Aogami #1) and a Dojo (Aogami Super) as well as a few other pieces. I sharpen them all the same, using the same procedure and stones. My Teruyasu knife is by far the best of them, and what I notice the most is that it stays sharper than all the other ones, for a longer period of time. I have the finger rest design, and I must say that I now wish my other knives had the feature as well. I would not hesitate to purchase yet another Teruyasu Fujiwara knife, and I strongly recomend his products.
    Hjalmar Hake
  • Alec Redpath
    Score:★★★★★
    Date:2017/07/11
    Knife is forged/ground extremely thin from the primary bevel resulting in high performance. The knife is around 53 mm tall, 2.5mm spine thickness at the heal, and around 160mm along the cutting edge. I asked for a finger rest and it is very comfortable in a pinch grip. The steel (white#1 HRC 65) is some of the best available on the market. OOB needs a finish sharpening as micro chips can occur out of the box because of the high heat treat and acute bevel that is applied. It just needs a few passes on a higher grit stone(2000-8000) and the micro chipping issues are gone. Overall, great performer with the ability to handle heavy vegetable prep to detail work in a professional setting. The stainless Nashiji finish is very durable, low maintenance, aesthetically pleasing, low friction, releases food with ease, and full of character. I would not hesitate to order again because customer service is great and Mr Fujiwara is simply one of the best blacksmiths out there!!! Thank you very much!!!
    Alec Redpath
  • d t copeland
    Score:★★★★★
    Date:2015/11/13
    Not every day but when used particularly
    with fish it is perfect
    d t copeland
  • Olivier
    Score:★★★★★
    Date:2015/11/11
    Fantastic knife. I needed a short and tall blade to deal with garlic, herbs and spring onion...this one delivers every time as long as you know how to look after it.
    Olivier
  • sakorn somboon
    Score:★★★★★
    Date:2015/11/09
    totally love the knives. cutting vegetable have never been so easy..
    sakorn somboon
  • Andrej Apro
    Score:★★★★★
    Date:2015/11/07
    Excellent knife, best of all my collection
    Andrej Apro
  • Marcelo Amaral
    Score:★★★★★
    Date:2015/11/07
    I love this nakiri. It was the sharpest i've ever seen out of the box, even compared to Kato or Shigefusa. Perfect for slicing chives!
    Marcelo Amaral
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