Sujibiki Knife

Established a company as a Japanese sword manufacturer 140 years ago.
We are afraid that the Japanese swords are only a kind of traditional art, we will not be able to provide an opportunity to appreciate how sharp and splendid the traditional swords are directly for you all.
We would like to guarantee you how well the hand made kitchen knives with the same manufacturing methodology of Japanese swords"KATANA".
We , the 4th successor, make sure you might feel the products we provide are authentic and sharp no matter how long you might use ,moreover , you might realize the one as a precious practical utility.
We contrive to last and improve the same traditional Japanese sword manufacturing skills so that our products will be able to satisfy your needs ; sharpness, long life time.
Please do not hesitate to contact us if you would like to get the further information.
Meat carving knife.
This knife is used to remove tendons from a chunk of meat.
Because the blade is long and narrow in width, it can also be used for cutting sashimi (raw fish).
  • Sujibiki Knife
    [ Length ] [ Weight ] [ Price ]
    210mm 175g 44,000 JPY
    240mm 215g 63,800 JPY
    270mm 240g 85,800 JPY
    300mm 280g 107,800 JPY
    Free Shipping in Asia & Oceania
    Free Name-Engraving Service
    Size
    44,000 JPY

    approximately:294.85USD

    Quantity
    This product is currently out of stock due to popular demand.
    Please contact us for the next shipment.
  • Sujibiki Knife
    [ Length ] [ Weight ] [ Price ]
    210mm 175g 77,000 JPY
    240mm 215g 101,200 JPY
    270mm 240g 126,500 JPY
    300mm 280g 159,500 JPY
    Free Shipping in Asia & Oceania
    Free Name-Engraving Service
    Size
    77,000 JPY

    approximately:515.98USD

    Quantity
    This product is currently out of stock due to popular demand.
    Please contact us for the next shipment.
Review
  • Saul Ortega
    Score:★★★★★
    Date:2016/12/24
    Sujibiki knife [Maboroshi]
  • Michael
    Score:★★★★★
    Date:2020/03/12
    This is my second purchase, I previously bought a Gyuto (Denka). The Denka steel is second to none. If you steel the knife from time to time, it will stay sharp for a very long time. Because of the quality of the steel, the knife is extremely sharp. Overall, it is a well balanced knife that is a pleasure to use. Well worth the expense.
    Sujibiki knife [Denka]
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