Meat carving knife.
This knife is used to remove tendons from a chunk of meat.
Because the blade is long and narrow in width, it can also be used for cutting sashimi (raw fish).
Established a company as a Japanese sword manufacturer 140 years ago.
We are afraid that the Japanese swords are only a kind of traditional art, we will not be able to provide an opportunity to appreciate how sharp and splendid the traditional swords are directly for you all.
We would like to guarantee you how well the hand made kitchen knives with the same manufacturing methodology of Japanese swords"KATANA".
We , the 4th successor, make sure you might feel the products we provide are authentic and sharp no matter how long you might use ,moreover , you might realize the one as a precious practical utility.
We contrive to last and improve the same traditional Japanese sword manufacturing skills so that our products will be able to satisfy your needs ; sharpness, long life time.
Please do not hesitate to contact us if you would like to get the further information.
Japanese Sujibiki Knife (Meat carving Knife) Line Up
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- You can change the product with “Finger Rest” to same product without "Finger Rest".
*Applicable products: Gyuto knife, Santoku knife, Nakiri knife (except Nashiji)
- If you want the product without “Finger Rest”, please write about it on comment field in step3 of application form.
Customer review for Sujibiki knife [Maboroshi]
Rating:★★★★★ Date: 24/12/2016