Sujibiki Knife

Established a company as a Japanese sword manufacturer 140 years ago.
We are afraid that the Japanese swords are only a kind of traditional art, we will not be able to provide an opportunity to appreciate how sharp and splendid the traditional swords are directly for you all.
We would like to guarantee you how well the hand made kitchen knives with the same manufacturing methodology of Japanese swords"KATANA".
We , the 4th successor, make sure you might feel the products we provide are authentic and sharp no matter how long you might use ,moreover , you might realize the one as a precious practical utility.
We contrive to last and improve the same traditional Japanese sword manufacturing skills so that our products will be able to satisfy your needs ; sharpness, long life time.
Please do not hesitate to contact us if you would like to get the further information.
Meat carving knife.
This knife is used to remove tendons from a chunk of meat.
Because the blade is long and narrow in width, it can also be used for cutting sashimi (raw fish).
  • Sujibiki Knife
    [ Length ] [ Weight ] [ Price ]
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    35,200 JPY

    approximately:324.24USD

    Quantity
  • Sujibiki Knife
    [ Length ] [ Weight ] [ Price ]
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    57,200 JPY

    approximately:526.90USD

    Quantity
Review
  • Saul Ortega
    Score:★★★★★
    Date:2016年12月24日
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