Shirogami

Established a company as a Japanese sword manufacturer 140 years ago.
We are afraid that the Japanese swords are only a kind of traditional art, we will not be able to provide an opportunity to appreciate how sharp and splendid the traditional swords are directly for you all.
We would like to guarantee you how well the hand made kitchen knives with the same manufacturing methodology of Japanese swords"KATANA".
We , the 4th successor, make sure you might feel the products we provide are authentic and sharp no matter how long you might use ,moreover , you might realize the one as a precious practical utility.
We contrive to last and improve the same traditional Japanese sword manufacturing skills so that our products will be able to satisfy your needs ; sharpness, long life time.
Please do not hesitate to contact us if you would like to get the further information.
  • Shirogami
    Gyuto knife [Maboroshi]
    [ Length ] [ Weight ] [ Price ]
    150mm 150g 22,000 JPY
    180mm 175g 26,400 JPY
    195mm 185g 27,500 JPY
    210mm 200g 35,200 JPY
    240mm 240g 55,000 JPY
    270mm 300g 71,500 JPY
    300mm 340g 88,000 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    22,000 JPY

    approximately:190.36USD

    Quantity
  • Shirogami
    Gyuto knife [Nashiji]
    [ Length ] [ Weight ] [ Price ]
    180mm 150g 17,600 JPY
    195mm 160g 18,700 JPY
    210mm 170g 24,200 JPY
    240mm 240g 38,500 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    17,600 JPY

    approximately:152.29USD

    Quantity
  • Shirogami
    Sujibiki knife [Maboroshi]
    [ Length ] [ Weight ] [ Price ]
    210mm 175g 35,200 JPY
    240mm 310g 52,800 JPY
    270mm 240g 69,300 JPY
    300mm 280g 85,800 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    35,200 JPY

    approximately:304.58USD

    Quantity
  • Shirogami
    Santoku knife [Maboroshi]
    [ Length ] [ Weight ] [ Price ]
    165mm 180g 25,300 JPY
    180mm 195g 27,500 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    25,300 JPY

    approximately:218.91USD

    Quantity
  • Shirogami
    Santoku knife [Nashiji]
    [ Length ] [ Weight ] [ Price ]
    165mm 150g 16,500 JPY
    180mm 160g 18,700 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    16,500 JPY

    approximately:142.77USD

    Quantity
  • Shirogami
    Santoku knife [Japanese style]
    [ Length ] [ Weight ] [ Price ]
    165mm 120g 16,500 JPY
    180mm 135g 18,700 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    16,500 JPY

    approximately:142.77USD

    Quantity
  • Shirogami
    Nakiri knife [Maboroshi]
    [ Length ] [ Weight ] [ Price ]
    150mm 180g 25,300 JPY
    165mm 195g 27,500 JPY
    195mm 330g 44,000 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    25,300 JPY

    approximately:218.91USD

    Quantity
  • Shirogami
    Nakiri knife [Western style]
    [ Length ] [ Weight ] [ Price ]
    165mm 140g 16,500 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    16,500 JPY

    approximately:142.77USD

    Quantity
  • Shirogami
    Nakiri knife [Japanese style]
    [ Length ] [ Weight ] [ Price ]
    130mm 120g 12,100 JPY
    150mm 130g 14,300 JPY
    165mm 140g 16,500 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    12,100 JPY

    approximately:104.70USD

    Quantity
  • Shirogami
    Sashimi knife [Maboroshi]
    [ Length ] [ Weight ] [ Price ]
    210mm 115g 44,000 JPY
    240mm 140g 52,800 JPY
    255mm 165g 60,500 JPY
    270mm 180g 77,000 JPY
    300mm 230g 99,000 JPY
    330mm 250g 121,000 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    44,000 JPY

    approximately:380.72USD

    Quantity
  • Shirogami
    Sashimi knife [Nashiji]
    [ Length ] [ Weight ] [ Price ]
    210mm 115g 22,000 JPY
    240mm 140g 27,500 JPY
    270mm 210g 39,600 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    22,000 JPY

    approximately:190.36USD

    Quantity
  • Shirogami
    Deba knife [Maboroshi]
    [ Length ] [ Weight ] [ Price ]
    105mm 85g 30,800 JPY
    120mm 130g 36,300 JPY
    135mm 160g 41,800 JPY
    150mm 200g 47,300 JPY
    165mm 260g 52,800 JPY
    180mm 290g 66,000 JPY
    195mm 340g 77,000 JPY
    210mm 360g 88,000 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    30,800 JPY

    approximately:266.51USD

    Quantity
  • Shirogami
    Deba knife [Nashiji]
    [ Length ] [ Weight ] [ Price ]
    105mm 100g 14,300 JPY
    135mm 180g 17,600 JPY
    150mm 200g 19,800 JPY
    165mm 260g 22,000 JPY
    180mm 300g 25,300 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    14,300 JPY

    approximately:123.73USD

    Quantity
  • Shirogami
    Western Deba knife [Nashiji]
    [ Length ] [ Weight ] [ Price ]
    105mm 120g 19,800 JPY
    135mm 230g 27,500 JPY
    165mm 300g 33,000 JPY
    180mm 340g 38,500 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    19,800 JPY

    approximately:171.32USD

    Quantity
  • Shirogami
    Bone spading knife [Maboroshi]
    [ Length ] [ Weight ] [ Price ]
    135mm 100g 44,000 JPY
    150mm 150g 47,300 JPY
    180mm 180g 66,000 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    44,000 JPY

    approximately:380.72USD

    Quantity
  • Shirogami
    Petty knife [Maboroshi]
    [ Length ] [ Weight ] [ Price ]
    120mm 90g 19,800 JPY
    130mm 100g 20,900 JPY
    150mm 110g 22,000 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    19,800 JPY

    approximately:171.32USD

    Quantity
  • Shirogami
    Petty knife [Nashiji]
    [ Length ] [ Weight ] [ Price ]
    135mm 90g 8,800 JPY
    150mm 100g 9,900 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    8,800 JPY

    approximately:76.14USD

    Quantity
  • Shirogami
    Deba knife [Nashiji left-handed]
    [ Length ] [ Weight ] [ Price ]
    135mm 250g 41,250 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    41,250 JPY

    approximately:356.93USD

    Quantity
  • Shirogami
    Sashimi knife [Nashiji left-handed]
    [ Length ] [ Weight ] [ Price ]
    240mm 140g 41,250 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    41,250 JPY

    approximately:356.93USD

    Quantity
  • Shirogami
    Gyuto knife [Maboroshi] + Octagonal handle with buffalo horn ferrule [No Finger Rest]
    [ Length ] [ Weight ] [ Price ]
    150mm 150g 22,000 JPY
    180mm 175g 26,400 JPY
    195mm 185g 27,500 JPY
    210mm 200g 35,200 JPY
    240mm 240g 55,000 JPY
    270mm 300g 71,500 JPY
    300mm 340g 88,000 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    22,000 JPY

    approximately:190.36USD

    Quantity
  • Shirogami
    Santoku knife [Maboroshi] + Octagonal handle with buffalo horn ferrule
    [ Length ] [ Weight ] [ Price ]
    165mm 130g 25,300 JPY
    180mm 145g 27,500 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    25,300 JPY

    approximately:218.91USD

    Quantity
  • Shirogami
    Petty knife [Maboroshi] + Octagonal handle with buffalo horn ferrule
    [ Length ] [ Weight ] [ Price ]
    120mm 50g 19,800 JPY
    130mm 65g 20,900 JPY
    150mm 70g 22,000 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    19,800 JPY

    approximately:171.32USD

    Quantity
  • Shirogami
    Nakiri knife [Maboroshi] + Octagonal handle with buffalo horn ferrule
    [ Length ] [ Weight ] [ Price ]
    150mm 120g 25,300 JPY
    165mm 145g 27,500 JPY
    195mm 200g 44,000 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    25,300 JPY

    approximately:218.91USD

    Quantity
  • Shirogami
    Gyuto knife [Maboroshi] + Octagonal handle with buffalo horn ferrule [Finger Rest]
    [ Length ] [ Weight ] [ Price ]
    150mm 150g 22,000 JPY
    180mm 175g 26,400 JPY
    195mm 185g 27,500 JPY
    210mm 200g 35,200 JPY
    240mm 240g 55,000 JPY
    270mm 300g 71,500 JPY
    300mm 340g 88,000 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    22,000 JPY

    approximately:190.36USD

    Quantity
  • Shirogami
    Japanese Petty knife [Japanese style]
    [ Length ] [ Weight ] [ Price ]
    135mm 65g 8,800 JPY
    150mm 75g 9,900 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    8,800 JPY

    approximately:76.14USD

    Quantity
  • Shirogami
    Japanese Gyuto knife [Japanese style]
    [ Length ] [ Weight ] [ Price ]
    180mm 110g 17,600 JPY
    195mm 130g 18,700 JPY
    210mm 160g 24,200 JPY
    240mm 180g 38,500 JPY
    Free Worldwide Shipping
    Free Name-Engraving Service
    Size
    17,600 JPY

    approximately:152.29USD

    Quantity
Review
  • Lauren
    Score:★★★★★
    Date:2020/07/01
    あなたの献身をありがとう.
    Gyuto knife [Maboroshi]
  • John Ridgway
    Score:★★★★★
    Date:2017/08/22
    This is a great knife with a traditional wabi-sabi aesthetic of subtle irregularity that reveals its making. Perfectly balanced and super sharp it is a pleasure to use every day. The Maboroshi is also a very practical knife of carbon steal blade wrapped in a stainless steal. I have a few Japanese knives but I love my Maboroshi and Nashiji best because of simple natural beauty and they way they feel in my hand when I cut.
    Gyuto knife [Maboroshi]
  • Laurence A. netherlands
    Score:★★★★★
    Date:2016/11/21
    Wow what a great knife! Very nice balance and handling, Nice wide blade and extremely sharp. Great customer service. Can recommend to everybody.
    Gyuto knife [Maboroshi]
  • Laurence A. netherlands
    Score:★★★★★
    Date:2016/11/21
    Wow what a great knife! Very nice balance and handling, Nice wide blade and extremely sharp. Great customer service. Can recommend to everybody.
    Gyuto knife [Maboroshi]
  • Peter Matheson
    Score:★★★★★
    Date:2016/02/01
    I am admittedly enchanted by the rustic beauty of Fujiwara knives. I own a Denka Santoku and now a Maboroshi Gyuto. These knives are truly handmade, no two exactly the same. Your knife will be unique in its own way. What is in common with both of my knives is a wicked cutting edge.
    After over 25 years of working in a professional kitchen, the daily routine of cutting meat and vegetables can become monotonous. Working with Fujiwara knives has changed the way I think about kitchen knives. I now take a new delight in my daily routine of cutting and chopping.
    I can also say that I've had and excellent experience with their attentive customer service.
    Gyuto knife [Maboroshi]
  • Chris Valkiers
    Score:★★★★★
    Date:2015/12/16
    I had to wait some time before the knife arrived, probably because of the ebony handle I ordered. When it arrived it was packed as a gift. I'm very pleased with this knife. I use it for some time now. It is super sharp and has a beautiful artisan look and feel.
    Gyuto knife [Maboroshi]
  • Simon Dockray
    Score:★★★★★
    Date:2015/12/15
    Gyuto knife [Maboroshi]
  • Carl Sawatsky
    Score:★★★★★
    Date:2015/11/17
    What can I say other than that this knife is amazing. Functional Art. Great distal taper, great medium weight, amazing edge retention and ease of sharpening. Not super reactive at the edge either. It is an absolute pleasure to work with his knives in a professional kitchen. Dont hesitate to buy something of this level of quality, just do it!
    Gyuto knife [Maboroshi]
  • d t copeland
    Score:★★★★★
    Date:2015/11/13
    Not every day use but perfect with meats, salamis etc;
    Gyuto knife [Maboroshi]
  • Ian Poy
    Score:★★★★★
    Date:2015/11/08
    I've been using my Fujiwara Teruyasu knives for 12 months, they quickly became my favourite knives to use. I can rely on them to stay sharp for a long time.
    Gyuto knife [Maboroshi]
  • Nick Walston
    Score:★★★★★
    Date:2015/11/08
    I love this knife. It hold's a fine edge extremely well. It will be part of my cooking for years to come. Thank you.
    Gyuto knife [Maboroshi]
  • Glenn Kistner
    Score:★★★★★
    Date:2015/11/07
    Very sharp and well made blade and the whole knife has a nice feel to it, with some heft. Fun to use!
    Gyuto knife [Maboroshi]
  • Brad K
    Score:★★★★★
    Date:2015/11/07
    I purchased this high quality knife directly from Fujiwara and am very happy. I had a few specific requests and they were handled promptly and professionally over email. The knife is full of charecter and soul and cuts like a dream. The edge retention is tremendous for a White #1 steel. I am a very happy customer.
    Gyuto knife [Maboroshi]
  • Frans Janssens
    Score:★★★★★
    Date:2015/11/06
    I bought the knife for my son who is 18 years old was he works there every day with a lot of fun with it in the kitchen of the restaurant where he works, he says that it is difficult to deal with his own knife because his colleague, s every time his knife suits
    Gyuto knife [Maboroshi]
  • Robert M.
    Score:★★★
    Date:2015/11/06
    Basically good knife, good heat treatment, but very irregular and inconsistent geometry. Thinning with stones requires geological timescales. Cuts well, but not amazing.
    Gyuto knife [Maboroshi]
  • Beat-san
    Score:★★★★★
    Date:2015/11/06
    Gyuto knife [Maboroshi]
  • Marco Rovere
    Score:★★★★★
    Date:2015/11/06
    Absolutely fantastic knife. Handle with care, since it's razor-sharp.
    Gyuto knife [Maboroshi]
  • Ichi
    Score:★★★★★
    Date:2014/09/18
    I tried your knife right after it arrived and said to myself, now this is a REAL knife!
    I don't know how to explain this, but the knife seemingly glides through foods; I am so impressed.
    It's perfectly balanced weight seems to enhance the sharpness; I look forward to using this knife for my cooking!
    Gyuto knife [Maboroshi]
  • Takeichi
    Score:★★★★★
    Date:2014/09/18
    I wasn't happy with off-the-shelf knives, so I purchased Fujiwara-san's knife. Its edge is much sharper than I expected and I immediately became a fan of your products!
    I was so impressed that on the day after I received my knife, I ordered another one as a gift for my mother!
    Gyuto knife [Maboroshi]
  • Someppi
    Score:★★★★★
    Date:2014/09/18
    Just as I thought...good things ARE good! Its edge is just like that of a sword.
    This will last a lifetime, and I will use it with good care.
    Gyuto knife [Maboroshi]
  • Alec Redpath
    Score:★★★★★
    Date:2017/07/26
    This knife is definitely a bruiser/workhorse, but thin where it counts, behind the edge, with great convex grind and geometry.
    Measurements:
    1. Edge length: 213mm
    2. Height about heel: 49.mm
    3. Spine thickness: 3.9mm at heel, 2.5mm halfway,
    2mm an inch from the tip.
    4. Weight: 189 grams.

    Performance:
    Lasers through soft product with ease despite the thick spine. This knife really lives up to the
    Gyuto knife [Nashiji]
  • Vasilis Maniatis
    Score:★★★★★
    Date:2016/03/17
    Gyoto knife nashiji 195mm with octagonal handle and finger rest.and write on the knife the
    Gyuto knife [Nashiji]
  • Chris Meikrantz
    Score:★★★★★
    Date:2015/11/10
    Gyuto knife [Nashiji]
  • Pawel Szczepaniak
    Score:★★★★★
    Date:2015/11/09
    Gyuto knife [Nashiji]
  • Stephen Layne
    Score:★★★★★
    Date:2015/11/08
    This knife takes a very keen edge and is easy to sharpen. The Nashiji finish prevents food from sticking.
    Gyuto knife [Nashiji]
  • William Kelsall
    Score:★★★★★
    Date:2015/11/07
    An absolutely superb knife. Not a 'pretty' knife - this is all about doing what a knife should do well - cutting. Razor sharp, beautifully balanced - truly the knife for a serious cook.
    Gyuto knife [Nashiji]
  • Soumya Sarkar
    Score:★★★★★
    Date:2015/11/06
    Excellent craftsmanship and edge retention.
    Gyuto knife [Nashiji]
  • Jeff Brown
    Score:★★★★★
    Date:2015/11/06
    Very well crafted gyuto. Very easy to sharpen and stays sharp for a very long time. A very enjoyable knife to use.
    Gyuto knife [Nashiji]
  • chris phillips
    Score:★★★
    Date:2015/11/06
    The bones of this knife is superb. No matter how much it is polished, still has bite.
    The problem was that the knife required a lot of work on the stones. A lot of overgrind and the knife needed considerable thinning. Working through SS is laborious. Last, the neck or choilwas gauged. More of a fit and finish issue as this does not impact performance. Many of us knife nuts buy these knifes for its steel and accept that we will need to subject it to our stones, for better or worst. Currently, the knife is wedging more than I would like on tall dense products. The cutting edge is awesome.
    Gyuto knife [Nashiji]
  • Saul Ortega
    Score:★★★★★
    Date:2016/12/24
    Sujibiki knife [Maboroshi]
  • Kim
    Score:★★★★★
    Date:2021/05/06
    Santoku knife [Maboroshi]
  • valentinus hendrikx
    Score:★★★★★
    Date:2015/11/09
    Me and my wife really love your knife ,it's a real tool and no decoration. We use it every day in our kitchen. Cutting is mutch faster and cleaner.
    It handels well and sharpening it is only needed very rarely.
    Santoku knife [Maboroshi]
  • Wellington Dong
    Score:★★★★★
    Date:2015/11/08
    I have bought three of your knives over the years and they have always performed at an exceptional level. I don't say this lightly because I am a daiku and have used a lot of exceptional edge tools in my trade.
    Santoku knife [Maboroshi]
  • Shogenshi
    Score:★★★★★
    Date:2014/09/18
    I'm fussy about things being sharp, whether a knife, razor, scissors, or nail clippers, I've always insisted on having a sharp edge. This is especially important with knives because I use them every day, and I decided to order your Santoku-knife. Thin-shredded cabbage and sliced onions...its edge sliced through with no effort, and I could go on cutting forever; this made me so happy! I will take very, very good care of this knife and keep it sharp; thank you for making such a high-quality knife.
    Santoku knife [Maboroshi]
  • Manami
    Score:★★★★★
    Date:2014/09/18
    This was the first time I purchased a non-stainless steel knife (Santoku-knife). The price had always held me back from buying, but in the end my stainless steel knife became so blunt. I was annoyed every time I used it; so I finally decided to buy your knife. I was wowed by its outstanding sharpness! It cuts through vegetables and meats effortlessly, and food preparation has become so much easier. But I do have one regret, I should've bought it much earlier. The knife does gets rusty if I leave it wet and requires slightly different care from stainless steel tools, but with good care and maintenance I look forward to using this knife for a very long time.
    Santoku knife [Maboroshi]
  • Goro
    Score:★★★★★
    Date:2012/07/14
    I used to learn iai (the art of drawing a sword) and also practiced tameshigiri (target test cutting). Your knives made by a swordsmith caught my attention, and now that I cook more often, I've decided to replace my old knives with yours.
    I can tell how sharp this knife is, and in fact, I enjoy cooking more now. Your knife motivated me to cut, cut, and cut foods and take on more challenging recipes! I will cherish and take good care of this knife and use it for a long time.
    Santoku knife [Maboroshi]
  • Robert Glenn
    Score:★★★★★
    Date:2017/04/27
    Absolutely the best knife in my kitchen. The ergonomics are excellent for chopping or slicing, the steel maintains its edge and requires little honing and the handle is as beautiful as the craftsmanship of the blade.
    Santoku knife [Nashiji]
  • Robert Glenn
    Score:★★★★★
    Date:2017/04/27
    Absolutely the best knife in my kitchen. The ergonomics are excellent for chopping or slicing, the steel maintains its edge and requires little honing and the handle is as beautiful as the craftsmanship of the blade.
    Santoku knife [Nashiji]
  • pinchas reichman
    Score:★★★★★
    Date:2016/01/05
    Santoku knife [Nashiji]
  • Richard Miller
    Score:★★★★★
    Date:2015/11/06
    An amazing knife by an amazing knife maker, sharp, balanced, beautiful, a work of art!
    Santoku knife [Nashiji]
  • Michael Hans
    Score:★★★★★
    Date:2017/01/28
    The knife is a wonderful peace of art and cutting with it is like breathing - effortless and releaxing.
    Santoku knife [Japanese style]
  • Dallas Campbell
    Score:★★★★★
    Date:2017/06/15
    Truely an amazing piece of craftsmanship. I am very happy with this knife. Thank you very much.
    Nakiri knife [Maboroshi]
  • Hjalmar Hake
    Score:★★★★★
    Date:2015/12/19
    For about 9 months now, I have had the pleasure of having a Teruyasu Fujiwara knife in my kitchen. I also have knives by Itto Ryu (Shirogami #2), Takeo Murata (Aogami #1) and a Dojo (Aogami Super) as well as a few other pieces. I sharpen them all the same, using the same procedure and stones. My Teruyasu knife is by far the best of them, and what I notice the most is that it stays sharper than all the other ones, for a longer period of time. I have the finger rest design, and I must say that I now wish my other knives had the feature as well. I would not hesitate to purchase yet another Teruyasu Fujiwara knife, and I strongly recomend his products.
    Nakiri knife [Maboroshi]
  • Alec Redpath
    Score:★★★★★
    Date:2017/07/11
    Knife is forged/ground extremely thin from the primary bevel resulting in high performance. The knife is around 53 mm tall, 2.5mm spine thickness at the heal, and around 160mm along the cutting edge. I asked for a finger rest and it is very comfortable in a pinch grip. The steel (white#1 HRC 65) is some of the best available on the market. OOB needs a finish sharpening as micro chips can occur out of the box because of the high heat treat and acute bevel that is applied. It just needs a few passes on a higher grit stone(2000-8000) and the micro chipping issues are gone. Overall, great performer with the ability to handle heavy vegetable prep to detail work in a professional setting. The stainless Nashiji finish is very durable, low maintenance, aesthetically pleasing, low friction, releases food with ease, and full of character. I would not hesitate to order again because customer service is great and Mr Fujiwara is simply one of the best blacksmiths out there!!! Thank you very much!!!
    Nakiri knife [Japanese style]
  • d t copeland
    Score:★★★★★
    Date:2015/11/13
    Not every day but when used particularly
    with fish it is perfect
    Nakiri knife [Japanese style]
  • Olivier
    Score:★★★★★
    Date:2015/11/11
    Fantastic knife. I needed a short and tall blade to deal with garlic, herbs and spring onion...this one delivers every time as long as you know how to look after it.
    Nakiri knife [Japanese style]
  • Jana Hildebrandt
    Score:★★★★★
    Date:2015/11/19
    Sashimi knife [Nashiji]
  • d t copeland
    Score:★★★★★
    Date:2015/11/13
    Excellent
    Sashimi knife [Nashiji]
  • sakorn somboon
    Score:★★★★★
    Date:2015/11/09
    i love this deba. cut fish like butter.. the best deba..
    Deba knife [Maboroshi]
  • Bret Tullis
    Score:★★★★★
    Date:2015/11/07
    This is one of the finest knives I have owned. When cutting fish it is almost as if the flesh moves itself to avoid being cut by such a sharp blade.

    Thank you for your hard work.
    Deba knife [Maboroshi]
  • Vasilis Maniatis
    Score:★★★★★
    Date:2016/03/17
    Deba knife nashiji 165mm with octagonal handle and write on the knife
    Deba knife [Nashiji]
  • Karel Caldr
    Score:★★★★★
    Date:2016/04/04
    Petty knife [Maboroshi]
  • Ian Poy
    Score:★★★★★
    Date:2015/11/08
    This is the most indispensable knife in my collection. I use it for just about any kind of task.
    Petty knife [Maboroshi]
  • Francois Theriault
    Score:★★★★★
    Date:2015/11/07
    Couteaux exceptionnels, mon meilleur investissement en cuisine.
    Petty knife [Maboroshi]
  • Joeri Timmermans
    Score:★★★★★
    Date:2015/11/06
    Great knife!

    Easy to sharpen, holds it's edge great!
    Cheers!
    Petty knife [Maboroshi]
  • John Ridgway
    Score:★★★★★
    Date:2017/08/22
    This is a beautiful knife, the rough forged pattern on one side looks to me like a river running along the edge of a forest. I was surprised how great this knife feels in the hand so balanced and so sharp. Practical handmade beauty.
    Petty knife [Nashiji]
  • Vasilis Maniatis
    Score:★★★★★
    Date:2016/03/17
    Paring knife nashiji 150mm with octagonal handle.write on the knife the
    Petty knife [Nashiji]
  • Adam
    Score:★★★★
    Date:2015/11/09
    I purchased this 150 mm petty almost a year ago as an inexpensive way to experience handmade knives. All my previous knives were french, japanese, and german production.

    I reach for it whenever my larger knives feel too cumbersome or my cutting board is crowded. It can easily handle anything up to large potatoes and onions, and is perfect for shallots, garlic, and other small tasks, including boneless meats.

    The blade has a very pleasing rustic look, yet it is wonderfully ground and tapered for performance. Very thin at the edge, but with just enough body behind it to feel solid. The exposed carbon edge has become a grey-blue color that contrasts against the stainless in a very pleasing way. It sharpens easily, and stays sharp far longer than it should, especially if stropped occasionally. The initial edge was very sharp, but had areas of very small chipping, which I quickly fixed on a 4000 stone. No problems of any kind since.

    The (western style) handle is a bit too rustic. The spine is below the level of the top of the handle enough to let food particles stick in, making cleaning more of a chore. It is also visually distracting. That said, the handle is made from surprisingly nice Indian Rosewood (I believe) and feels good in the hand. I was worried it felt too small at first, but in use it provides the knuckle clearance I need, and the easy cutting of the blade does not require a wood chopping grip.

    Overall, this knife does everything it should, and is just a better handle away from full marks. Thinking about it now though, I've had almost a year to fix or replace the handle and haven't. I probably never will either (though it is worthy of something nicer). I'll probably buy another one too, because I haven't seen or used anything that worked so well for the price.
    Petty knife [Nashiji]
  • Stephen Layne
    Score:★★★★★
    Date:2015/11/08
    I use this knife more often than I expected. It is easy to keep sharp, and the size is perfect for small jobs.
    Petty knife [Nashiji]
  • Steven Playford
    Score:★★★★
    Date:2015/11/07
    I bought the 150mm, great handmade blade, at a great price. Basic western handle, If you want a nicer one mabroishi no meito range offers that upgrade. Will order again.
    Petty knife [Nashiji]
  • John O'Connor
    Score:★★★★★
    Date:2015/11/07
    I purchased the 150mm Nashiji Paring knife for my wife to use daily in her dinner preparation. Both she and I love the feel and balance of this knife. It came very sharp and held the edge a very long time. I find the steel to be easy to sharpen and a few strokes on a leather strop after use keeps the edge in perfect shape. I bought this knife after purchasing my 240mm Nashiji Gyuto last year that also is a work of art and a real workhorse in the kitchen. The knife arrived in perfect condition and was beautifully packaged with care instruction and micro fiber towel. I highly recommend this knife.
    Petty knife [Nashiji]
  • Richard Miller
    Score:★★★★★
    Date:2015/11/06
    An amazing knife by an amazing knife maker, sharp, balanced, beautiful, a work of art!
    Petty knife [Nashiji]
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