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Japanese Knife
About Us
+ Greeting
+ Established a company as a Japanese sword manufacturer
+ How Kitchen Knives Are Made (Creation-in-fire - Guard)
+ How Kitchen Knives Are Made (Name engraving - Eliminating warping)
+ How Kitchen Knives Are Made (Sharpening - Completion)
+ SMITHING EXPERIENCE
+ Types and uses of japanese knives
Kitchen Knives
+ Gyuto Knife (Chefs Knife)
  + Gyuto knife [Maboroshi]
  + Gyuto knife [Nashiji]
  + Gyuto knife [Denka]
  + Gyuto knife [Maboroshi] + Octagonal handle with buffalo horn ferrule [No Finger Rest]
  + Gyuto knife [Maboroshi] + Octagonal handle with buffalo horn ferrule [Finger Rest]
  + Japanese Gyuto knife [Japanese style]
  + Gyuto knife [Denka] + Octagonal handle with buffalo horn ferrule
+ Santoku Knife (All-purpose utility Knife)
  + Santoku knife [Denka]
  + Santoku knife [Japanese style]
  + Santoku knife [Nashiji]
  + Santoku knife [Maboroshi]
  + Santoku knife [Maboroshi] + Octagonal handle with buffalo horn ferrule
  + Santoku knife [Denka] + Octagonal handle with buffalo horn ferrule
+ Deba Knife (Fish filleting Knife)
  + Salmon cutting knife [Kurouchi]
  + Deba knife [Denka]
  + Deba knife [Maboroshi]
  + Deba knife [Nashiji]
  + Bone spading knife [Maboroshi]
  + Western Deba knife [Nashiji]
  + Deba knife [Kasumi]
  + Deba knife [Nashiji left-handed]
+ Petty Knife (Paring Knife)
  + Petty knife [Denka]
  + Petty knife [Nashiji]
  + Petty knife [Maboroshi]
  + Petty knife [Maboroshi] + Octagonal handle with buffalo horn ferrule
  + Japanese Petty knife [Japanese style]
  + Petty knife [Denka] + Octagonal handle with buffalo horn ferrule
+ Sashimi Knife (Sashimi-slicer Knife)
  + Sashimi knife [Denka]
  + Sashimi knife [Nashiji]
  + Sashimi knife [Kasumi]
  + Sashimi knife [Maboroshi]
  + Sashimi knife [Nashiji left-handed]
+ Sujibiki Knife (Meat carving Knife)
  + Sujibiki knife [Denka]
  + Sujibiki knife [Maboroshi]
+ Nakiri Knife (Vegetable-cutting Knife)
  + Nakiri knife [Denka]
  + Nakiri knife [Japanese style]
  + Nakiri knife [Western style]
  + Nakiri knife [Maboroshi]
  + Nakiri knife [Maboroshi] + Octagonal handle with buffalo horn ferrule
  + Nakiri knife [Denka] + Octagonal handle with buffalo horn ferrule
+ Other Knives
  + Usuba (thin-blade) Kama-gata knife [Maboroshi]
  + Usuba (thin-blade) Kama-gata knife [Kasumi]
  + Usuba (thin-blade) knife [Kasumi]
  + Kiritsuke knife [Kasumi]
  + Peeling knife [Kasumi]
  + Eel knife [kasumi]
  + Noodle cutting knife [Kurouchi Single edge]
  + Noodle cutting knife [Kurouchi Double edge]
  + Noodle cutting knife [Kurouchi Single edge]
  + Chinese chef's knife [Nashiji]
  + Tatami (mat) knife [Kurouchi]
+ Custom made Knives
  + Mountain knife
  + Mountain knife
  + Paper knife (Tortoiseshell grip)
  + Paper knife (Antler grip)
  + Paper cutting knife
  + Shoto knife
  + Sickle
  + SS nashiji knife
  + SS nashiji knife (Antler grip)
  + SS nashiji knife (Antler grip)
  + SS nashiji knife
Words
+ A
 +Annealing
 +Attaching a handle
+ C
 +creation-in-fire
 +Cutting out material
+ D
 +Deba Knife
+ E
 +Eel Knife
 +Eliminating warping
+ F
 +Fine grinding
 +Finish/final grinding/completion
 +Forge hammering
 +Forge welding
+ G
 +Guard welding/fairing
 +Gyuto Knife
+ H
 +Heat treatment
+ K
 +Kamagata Knife
 +Kiritsuke Knife
+ M
 +Mud coating
+ N
 +Nakiri Knife
 +Name engraving
 +Noodle Cutting Knife
+ P
 +Peeling Knife
 +Petty Knife
+ R
 +Rough grinding /steel exposure
+ S
 +Santoku Knife
 +Sharpening
 +Shearing/marking off
 +Smoothing/forming shapes
 +Sobakiri Knife
 +Sujibiki Knife
+ T
 +Tempering
+ U
 +Usuba Knife
+ Y
 +Yanagiba Knife
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