DENKA

Dear Sir. Thank you for the beautiful Gyuto knife. This one is already my favorite knife of yours. This is now your 4th knife.

　Ladies and Gentlemen,
Although I am not a professional chef, I have many chef knives from many different companies. This Fujiwara Gyuto knife in the 27 cm variant beats them all. Perfect balance and handling weight and the sharpness is far beyond razor sharp. A unique masterpiece of Japanese craftmanship and I am proud to own a Fujiwara now by myself. The service and interaction with the company was outstanding. And all people in this company are eager to deliver the best possible service and product. Knowing that the knife was forged for me took me the patience to wait for it. It even increases the anticipation. Shipping was super fast and without any issues incl. tax handling. So if you want a real special knife for daily use - invest money and time for a Fujiwara. And no worries about the invest. As it has been build to last you can easily pass it on to your next generation. Arigato Fujiwara!

I am really excited for the final product!
I really appreciate the time and effort for creating a knife and it shows why it is legendary that separate greatly from others!

Took a little while to get but the wait was worth it. An absolute stunning knife, razor sharp, comfortable feel and weight. My new favorite knife and the star of my collection. Thank you Fujiwarasan!!

Just received my knife in record time! I ordered it on Oct 21st and received it on November 4th. The first and finish is absolutely stunning, as it should be for a knife at this price point. On performance, it cuts like a DREAM. I’m so happy with my purchase, the customer service staff were very responsive and super helpful. They catered to my needs and even sent me pictures of my knife once it was done. My experience with Fujiwara has been a solid 15/10. This is my first time buying from them but it’ll certainly won’t be my last. Highly HIGHLY recommended.

My denka arrived last week, and I have a whole week of work shifts to try it out. Such a pleasure to use! The geometry allowed effortless cutting of everything i tried, even a very dense cabbage. It will surely be a trusted tool in my culinary arsenal. I appreciate all of your help during the final phases of this transaction.

The denka line of knives are beyond sharp by far the sharpest knife I’ve ever used

I am a very happy owner of a Fujiwara Denka Bunka 180mm. It is by far my favorite and best performing knife in my collection.

i will use this knife to create new memories with my wife and son (he is 4 months old). and when he becomes an adult i will gift him this knife so he can make memories of his own. do you think you can leave the quotation marks so you will actually see this on the knife.

Incredible knife! I purchased the 180mm Gyuto Denka no Hoto and it's absolutely stunning. The steel is beautiful and sharper than any other knife I have ever used. It feels clearly sharper than my Shun knives ever have. I really like the spot for my index finger as well. Thank you so much for your hard work and extraordinary knife making skills! A true treasure I will enjoy using during my lifetime. Great customer service and easy shipping experience as well. Looking forward to maybe another Denka in my future :) Thanks again!

Excellent Denka! Love my so far. Mr. Fujiwara is extremely nice with excellent communication.

Excellent Denka! Love my so far. Mr. Fujiwara is extremely nice with excellent communication.

Simply the best knife I have ever used. I have worked kitchen for approximately 12 years professionally, and there is no equivalent to this knife. Received knife quickly via mail, hand-made; obtained with ebony-style handle and finger holster. Extremely well balanced, blade is better than razor sharp and cuts through meat and vegetables, etc., effortlessly. Beautiful knife overall, would buy again, and recommending to friends. From another professional source here locally in Edmonton, this knife is known as one of the best knives in the world, and this is obvious once used. Easily a five-out-of-five star knife.

Thank you very much Fujiwara-san!

I own the 21cm gyuto and it is honestly the best knife i used so far. Easy to sharpen. I would recomend it to anyone looking for this kind of knives !!
Christophe wong-tremblay,
Chef
Canada

This knife is gorgeous and highly functional! Sharp and takes a great edge. Clearly, Master Fujiwara loves his craft, and he excels at it. I can't wait to add more of his knives to my collection.

the best gyuto i have ever used in my life. it's so sharp and easy to maintain. amazing balance knife. i have recommend to my colleges.

I recently purchased a Fujiwara 240mm Denka Gyuto, and I’m absolutely in love with this knife! From the moment I received the package, I could tell it was handled with care. The knife was beautifully wrapped, accompanied by a lovely signed letter and a stunning Japanese fabric that I adored—a thoughtful touch that made the experience even more special.
The fit and finish of the Denka Gyuto are nothing short of spectacular. The craftsmanship is impeccable, with every detail meticulously executed, from the razor-sharp edge to the flawless handle. I had requested photos of three different blades to choose from, and Fujiwara graciously accommodated my request, allowing me to pick the one that spoke to me most.
This knife is a masterpiece I’ll cherish and use for the rest of my life. It’s not just a tool but a work of art that elevates every moment in the kitchen. Highly recommend Fujiwara for their exceptional quality and customer care (a special thanks to Ayano for helping me in the journey).

This will be my second Denka and I am very proud to receive the most famous knife ever.
Thank you for your great work.
Best regards from Germany.

Looking forward to have this knife as a family heirloom and it’s a gift by my wife to me for our newborn son this January.

Again, thank you!

About an hour after I sent you the message, the Santoku arrived!!

It is so beautiful. I feel very blessed to have such beautiful pieces of art.

Thank you and Master Teruyasu Fujiwara again for all your wonderful customer service and craftsmanship.

A truly flawless knife with extreme sharpness and great handling. Great communication and superb shipping. Many thanks and best regards from Germany.

The knives that you crafted for me are amazing. I never knew just how great they would be.

It feels like they are made for my hand. The Gyuto is perfectly fitted, weighted, balanced. The spine is perfect thickness. The kurouchi is beautiful.

I plan to round the spine slightly. I want to apply a kasumi finish to the primary bevel with a hamaguri grind. I feel that it is important to put my own skills into this knife.

I will treasure it for the rest of my life.

I would also like to say a huge thank you to Ayono from cutomer support. a big thank you to Fujiwara San for his years of dedication that have come together to craft this treasure.

A big thankyou to your whole team. You are all amazing and are a gift to the world.

In 2014 I bought the 120mm denka.out of the box it was extremely sharp.but after some time I decided it needed sharpening,but I was not skilled and used an adjustable angle guide which I used for all of my knives giving a v edge.I found that this was not good for this knife and after trying(for much too long)I had ground alot of steel away and became upset.so put the knife away realizing that I need to learn freehand sharpening.
I am still learning to sharpen but once I made a convex edge on the knife there was no more chipping of the edge. I was so happy and the denka is now one of my most used knives,and will even cut through pumpkin skin without rolling or chipping the edge.the little of the hard steel left has become stained but has never rusted.if only I had learned to sharpen earlier...So I would like to say thank you Mr Teruyasu for the craftsmanship and skills that goes into the making of these knives and I will still have many years of use from it
Regards David

You didn't fulfill the order I made. I ordered the octagonal ebony handle with buffalo horn ferrule but I received the octagonal rosewood handle.

This is my second purchase, I previously bought a Gyuto (Denka). The Denka steel is second to none. If you steel the knife from time to time, it will stay sharp for a very long time. Because of the quality of the steel, the knife is extremely sharp. Overall, it is a well balanced knife that is a pleasure to use. Well worth the expense.

Hello Team of Fujiwara Teruyasu Edged Tool Craft,

i am very happy with my Nakiri Denka. Happy enough to bring you three new customers.
I already have several knifes made of stainless and carbon steel. But if i would have to compare the Nakiri is my number one. From what i read aogami and especially the super should have been way harder to sharpen, but it was easy.
A knife that is very sharp, holds the edge for a long time, and is easy to sharpen.
What does a cooking enthusiast need more?
I hope i dont spell it wrong...
ありがとうございます

Thank you so much, the Nakiri is a work of art. My wife is in love with it! Great timing, we got it on Valentines Day. It feels very special to have this created for us. Thank you so much.

totally love the knives. cutting vegetable have never been so easy..

Excellent knife, best of all my collection

I love this nakiri. It was the sharpest i've ever seen out of the box, even compared to Kato or Shigefusa. Perfect for slicing chives!