Gyuto knife [Nashiji]

Established a company as a Japanese sword manufacturer 140 years ago.
We are afraid that the Japanese swords are only a kind of traditional art, we will not be able to provide an opportunity to appreciate how sharp and splendid the traditional swords are directly for you all.
We would like to guarantee you how well the hand made kitchen knives with the same manufacturing methodology of Japanese swords"KATANA".
We , the 4th successor, make sure you might feel the products we provide are authentic and sharp no matter how long you might use ,moreover , you might realize the one as a precious practical utility.
We contrive to last and improve the same traditional Japanese sword manufacturing skills so that our products will be able to satisfy your needs ; sharpness, long life time.
Please do not hesitate to contact us if you would like to get the further information.

Gyuto knife [Nashiji]
[NOTICE]
Gyuto knife [Nashiji]
[ Length ] [ Weight ] [ Price ]
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Size
17,600 JPY

approximately:162.14USD

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Knife set
  • Cooking Set for Men [Maboroshi]
Review
  • Vasilis Maniatisさん
    Score:★★★★★
    Date:2016年03月17日
    Gyoto knife nashiji 195mm with octagonal handle and finger rest.and write on the knife the
  • Chris Meikrantzさん
    Score:★★★★★
    Date:2015年11月10日
  • Pawel Szczepaniakさん
    Score:★★★★★
    Date:2015年11月09日
  • Stephen Layneさん
    Score:★★★★★
    Date:2015年11月08日
    This knife takes a very keen edge and is easy to sharpen. The Nashiji finish prevents food from sticking.
  • William Kelsallさん
    Score:★★★★★
    Date:2015年11月07日
    An absolutely superb knife. Not a 'pretty' knife - this is all about doing what a knife should do well - cutting. Razor sharp, beautifully balanced - truly the knife for a serious cook.
  • Soumya Sarkarさん
    Score:★★★★★
    Date:2015年11月06日
    Excellent craftsmanship and edge retention.
  • Jeff Brownさん
    Score:★★★★★
    Date:2015年11月06日
    Very well crafted gyuto. Very easy to sharpen and stays sharp for a very long time. A very enjoyable knife to use.
  • chris phillipsさん
    Score:★★★
    Date:2015年11月06日
    The bones of this knife is superb. No matter how much it is polished, still has bite.
    The problem was that the knife required a lot of work on the stones. A lot of overgrind and the knife needed considerable thinning. Working through SS is laborious. Last, the neck or choilwas gauged. More of a fit and finish issue as this does not impact performance. Many of us knife nuts buy these knifes for its steel and accept that we will need to subject it to our stones, for better or worst. Currently, the knife is wedging more than I would like on tall dense products. The cutting edge is awesome.
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