Established a company as a Japanese sword manufacturer 140 years ago.
We are afraid that the Japanese swords are only a kind of traditional art, we will not be able to provide an opportunity to appreciate how sharp and splendid the traditional swords are directly for you all.
We would like to guarantee you how well the hand made kitchen knives with the same manufacturing methodology of Japanese swords"KATANA".
We , the 4th successor, make sure you might feel the products we provide are authentic and sharp no matter how long you might use ,moreover , you might realize the one as a precious practical utility.
We contrive to last and improve the same traditional Japanese sword manufacturing skills so that our products will be able to satisfy your needs ; sharpness, long life time.
Please do not hesitate to contact us if you would like to get the further information.
The Japanese Salmon cutting knife is used for fillet a big fish such as Salmon. This can be used at marine products processing factory or fish dealer, also at fishing ground.
The series of Deba knife, Japanese Salmon cutting knife, Kurouchi has a sandwich structure with stainless and steel (shirogami (white paper) No.1). The surface of the blade is Uchidashi finish and this series is the most popular knife.
The surface of the blade is made with dead soft steel and steel, this forging method had been mainly used until around 1950s. The manufacture method is very similar to that of Japanese sword.