Petty knife [Maboroshi]

Established a company as a Japanese sword manufacturer 140 years ago.
We are afraid that the Japanese swords are only a kind of traditional art, we will not be able to provide an opportunity to appreciate how sharp and splendid the traditional swords are directly for you all.
We would like to guarantee you how well the hand made kitchen knives with the same manufacturing methodology of Japanese swords"KATANA".
We , the 4th successor, make sure you might feel the products we provide are authentic and sharp no matter how long you might use ,moreover , you might realize the one as a precious practical utility.
We contrive to last and improve the same traditional Japanese sword manufacturing skills so that our products will be able to satisfy your needs ; sharpness, long life time.
Please do not hesitate to contact us if you would like to get the further information.
  • Petty knife [Maboroshi]

Petty knife [Maboroshi]
[NOTICE]
The Japanese Petty knife is ideal for detailed work such as peeling and preparing fruit and vegetables. The series of Petty knife, Maboroshi has a sandwich structure with stainless and steel (shirogami (white paper) No.1). The surface of the blade is Uchidashi finish and this series is the most popular knife. The steel (shirogami (white paper) No.1), which is white steel called shirogami (white paper), contains many carbon and that makes knife hard and high sharpness cutting blade, and the raw materials are made by Hitachi Metals, Ltd.
[ Length ] [ Weight ] [ Price ]
120mm 90g 24,200 JPY
130mm 100g 25,300 JPY
150mm 110g 26,400 JPY
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Size
24,200 JPY

approximately:174.10USD

Quantity

Please contact us about our products.
This product is currently out of stock due to popular demand.
Please contact us for the next shipment.
Options


Knife set
  • Maboroshi set (Santoku180mm + Petty knife120mm)
Review
  • Karel Caldr
    Score:★★★★★
    Date:2016/04/04
    Petty knife [Maboroshi]
  • Ian Poy
    Score:★★★★★
    Date:2015/11/08
    This is the most indispensable knife in my collection. I use it for just about any kind of task.
    Petty knife [Maboroshi]
  • Francois Theriault
    Score:★★★★★
    Date:2015/11/07
    Couteaux exceptionnels, mon meilleur investissement en cuisine.
    Petty knife [Maboroshi]
  • Joeri Timmermans
    Score:★★★★★
    Date:2015/11/06
    Great knife!

    Easy to sharpen, holds it's edge great!
    Cheers!
    Petty knife [Maboroshi]
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