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Japanese Deba Knife (Fish filleting Knife)
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Established a company as a Japanese sword manufacturer 140 years ago.
We are afraid that the Japanese swords are only a kind of traditional art, we will not be able to provide an opportunity to appreciate how sharp and splendid the traditional swords are directly for you all.
We would like to guarantee you how well the hand made kitchen knives with the same manufacturing methodology of Japanese swords"KATANA".
We , the 4th successor, make sure you might feel the products we provide are authentic and sharp no matter how long you might use ,moreover , you might realize the one as a precious practical utility.
We contrive to last and improve the same traditional Japanese sword manufacturing skills so that our products will be able to satisfy your needs ; sharpness, long life time.
Please do not hesitate to contact us if you would like to get the further information.
Reviews Media Report

Japanese Deba Knife (Fish filleting Knife)

+ Deba knife [Maboroshi]
Length(mm) Weight(g) Price(JPY)
105mm 85g 30800
120mm 130g 36300
135mm 160g 41800
150mm 200g 47300
165mm 260g 52800
180mm 290g 66000
195mm 340g 77000
210mm 360g 88000
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- You can change the product with “Finger Rest” to same product without "Finger Rest".
*Applicable products: Gyuto knife, Santoku knife, Nakiri knife (except Nashiji)
- If you want the product without “Finger Rest”, please write about it on comment field in step3 of application form.
Handle Option
  • Octagonal handle with baffalo horn bolster for Deba knife [Maboroshi]
    Octagonal handle with baffalo horn bolster for Deba knife [Maboroshi]
  • Octagonal evony handle with baffalo horn bolster for Deba knife [Maboroshi]

If you want to change the western handle into the Japanese Style Octagonal Handles, please select one on shopping cart screen after adding the knife to shopping cart.

*Currently the evony is out of stock. I'm afraid we are not sure when we will be able to ship one to you.
(Please be advised that It will takes a week or more.)

Customer review for Deba knife [Maboroshi]
sakorn somboon
Rating:★★★★★  Date: 09/11/2015
i love this deba. cut fish like butter.. the best deba..

Bret Tullis
Rating:★★★★★  Date: 07/11/2015
This is one of the finest knives I have owned. When cutting fish it is almost as if the flesh moves itself to avoid being cut by such a sharp blade.

Thank you for your hard work.

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