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Japanese Deba Knife (Fish filleting Knife)
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Established a company as a Japanese sword manufacturer 140 years ago.
We are afraid that the Japanese swords are only a kind of traditional art, we will not be able to provide an opportunity to appreciate how sharp and splendid the traditional swords are directly for you all.
We would like to guarantee you how well the hand made kitchen knives with the same manufacturing methodology of Japanese swords"KATANA".
We , the 4th successor, make sure you might feel the products we provide are authentic and sharp no matter how long you might use ,moreover , you might realize the one as a precious practical utility.
We contrive to last and improve the same traditional Japanese sword manufacturing skills so that our products will be able to satisfy your needs ; sharpness, long life time.
Please do not hesitate to contact us if you would like to get the further information.
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Japanese Deba Knife (Fish filleting Knife)

+ Deba knife [Kasumi]
Length(mm) Weight(g) Price(JPY)
120mm 140g 27000
135mm 170g 32400
150mm 220g 37800
165mm 260g 43200
180mm 330g 48600
195mm 350g 54000
210mm 410g 64800
225mm 430g 75600
240mm 540g 86400
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- You can change the product with “Finger Rest” to same product without "Finger Rest".
*Applicable products: Gyuto knife, Santoku knife, Nakiri knife (except Nashiji)
- If you want the product without “Finger Rest”, please write about it on comment field in step3 of application form.
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