Japanese Gyuto knife [Denka]

Established a company as a Japanese sword manufacturer 140 years ago.
We are afraid that the Japanese swords are only a kind of traditional art, we will not be able to provide an opportunity to appreciate how sharp and splendid the traditional swords are directly for you all.
We would like to guarantee you how well the hand made kitchen knives with the same manufacturing methodology of Japanese swords"KATANA".
We , the 4th successor, make sure you might feel the products we provide are authentic and sharp no matter how long you might use ,moreover , you might realize the one as a precious practical utility.
We contrive to last and improve the same traditional Japanese sword manufacturing skills so that our products will be able to satisfy your needs ; sharpness, long life time.
Please do not hesitate to contact us if you would like to get the further information.
  • Gyuto knife [Denka]
  • Gyuto knife [Denka]

Gyuto knife [Denka]
The Gyuto knife (Chef’s knife), ideal for families and professionals, is our most popular knife. The series of Gyuto knife, Denka has a sandwich structure with stainless and top glade steel (aogami (blue paper) super). The surface of the blade is Uchidashi finish and this series is the highest class product.The steel (aogami (blue paper) super), which is blue steel called aogami (blue paper), is highest class steel that is developed for blade making an alloy of high purity steel (shirogami (white paper) )and tungsten and chromium. Since aogami (blue paper) has tenacious and abrasion resistance, it has less chip in a blade and loose strength than shirogami (white paper). The raw materials are made by Hitachi Metals, Ltd.
[ Length ] [ Weight ] [ Price ]
150mm 150g 46,200 JPY
180mm 175g 49,500 JPY
195mm 200g 50,600 JPY
210mm 225g 57,200 JPY
240mm 240g 88,000 JPY
270mm 300g 104,500 JPY
300mm 330g 121,000 JPY
Free Worldwide Shipping
Free Name-Engraving Service
46,200 JPY




Knife set
  • Cooking Set for Men [Denka]
  • Maboroshi set (Santoku180mm + Petty knife120mm)
  • Song Lin
    Excellent Denka! Love my so far. Mr. Fujiwara is extremely nice with excellent communication.
    Song Lin
  • Song Lin
    Excellent Denka! Love my so far. Mr. Fujiwara is extremely nice with excellent communication.
    Song Lin
  • Karel Caldr
    Karel Caldr
  • Stuart Carter
    Simply the best knife I have ever used. I have worked kitchen for approximately 12 years professionally, and there is no equivalent to this knife. Received knife quickly via mail, hand-made; obtained with ebony-style handle and finger holster. Extremely well balanced, blade is better than razor sharp and cuts through meat and vegetables, etc., effortlessly. Beautiful knife overall, would buy again, and recommending to friends. From another professional source here locally in Edmonton, this knife is known as one of the best knives in the world, and this is obvious once used. Easily a five-out-of-five star knife.

    Thank you very much Fujiwara-san!
    Stuart Carter
  • christophe wong-tremblay
    I own the 21cm gyuto and it is honestly the best knife i used so far. Easy to sharpen. I would recomend it to anyone looking for this kind of knives !!
    Christophe wong-tremblay,
    christophe wong-tremblay
  • Jimmie Turic
    This knife is gorgeous and highly functional! Sharp and takes a great edge. Clearly, Master Fujiwara loves his craft, and he excels at it. I can't wait to add more of his knives to my collection.
    Jimmie Turic
  • sakorn somboon
    the best gyuto i have ever used in my life. it's so sharp and easy to maintain. amazing balance knife. i have recommend to my colleges.
    sakorn somboon
  • Michael Hooper
    Michael Hooper
Double Tap.