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Japanese Santoku Knife (All-purpose utility Knife)
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Established a company as a Japanese sword manufacturer 140 years ago.
We are afraid that the Japanese swords are only a kind of traditional art, we will not be able to provide an opportunity to appreciate how sharp and splendid the traditional swords are directly for you all.
We would like to guarantee you how well the hand made kitchen knives with the same manufacturing methodology of Japanese swords"KATANA".
We , the 4th successor, make sure you might feel the products we provide are authentic and sharp no matter how long you might use ,moreover , you might realize the one as a precious practical utility.
We contrive to last and improve the same traditional Japanese sword manufacturing skills so that our products will be able to satisfy your needs ; sharpness, long life time.
Please do not hesitate to contact us if you would like to get the further information.
Reviews Media Report

Japanese Santoku Knife (All-purpose utility Knife)

+ Santoku knife [Maboroshi]
Length(mm) Weight(g) Price(JPY)
165mm 180g 25300
180mm 195g 27500
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- You can change the product with “Finger Rest” to same product without "Finger Rest".
*Applicable products: Gyuto knife, Santoku knife, Nakiri knife (except Nashiji)
- If you want the product without “Finger Rest”, please write about it on comment field in step3 of application form.
- See here to know about the difference between the product with "Finger Rest" and the product without "No Finger Rest”.
Handle Option
  • Octagonal handle with baffalo horn bolster for Santoku knife [Maboroshi]
    Octagonal handle with baffalo horn bolster for Santoku knife [Maboroshi]
  • Octagonal evony handle with baffalo horn bolster for Santoku knife [Maboroshi]

If you want to change the western handle into the Japanese Style Octagonal Handles, please select one on shopping cart screen after adding the knife to shopping cart.

*Currently the evony is out of stock. I'm afraid we are not sure when we will be able to ship one to you.
(Please be advised that It will takes a week or more.)

Other Option
- If you purchased case below without knife, it is possible that size does not fit to your knife.
- If you purchaced case below without knife, please pay for shipping fee.
  • Case for Santoku knife [Maboroshi]
    Case for Santoku knife [Maboroshi]

  • Quantity

Please select the radio button above.
If you want to change the western handle and apply the Japanese Style Octagonal Handles.

Customer review for Santoku knife [Maboroshi]
valentinus hendrikx
Rating:★★★★★  Date: 09/11/2015
Me and my wife really love your knife ,it's a real tool and no decoration. We use it every day in our kitchen. Cutting is mutch faster and cleaner.
It handels well and sharpening it is only needed very rarely.

Wellington Dong
Rating:★★★★★  Date: 08/11/2015
I have bought three of your knives over the years and they have always performed at an exceptional level. I don't say this lightly because I am a daiku and have used a lot of exceptional edge tools in my trade.

Rating:★★★★★  Date: 18/09/2014
I'm fussy about things being sharp, whether a knife, razor, scissors, or nail clippers, I've always insisted on having a sharp edge. This is especially important with knives because I use them every day, and I decided to order your Santoku-knife. Thin-shredded cabbage and sliced onions...its edge sliced through with no effort, and I could go on cutting forever; this made me so happy! I will take very, very good care of this knife and keep it sharp; thank you for making such a high-quality knife.

Rating:★★★★★  Date: 18/09/2014
This was the first time I purchased a non-stainless steel knife (Santoku-knife). The price had always held me back from buying, but in the end my stainless steel knife became so blunt. I was annoyed every time I used it; so I finally decided to buy your knife. I was wowed by its outstanding sharpness! It cuts through vegetables and meats effortlessly, and food preparation has become so much easier. But I do have one regret, I should've bought it much earlier. The knife does gets rusty if I leave it wet and requires slightly different care from stainless steel tools, but with good care and maintenance I look forward to using this knife for a very long time.

Rating:★★★★★  Date: 14/07/2012
I used to learn iai (the art of drawing a sword) and also practiced tameshigiri (target test cutting). Your knives made by a swordsmith caught my attention, and now that I cook more often, I've decided to replace my old knives with yours.
I can tell how sharp this knife is, and in fact, I enjoy cooking more now. Your knife motivated me to cut, cut, and cut foods and take on more challenging recipes! I will cherish and take good care of this knife and use it for a long time.

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