Japanese Santoku knife [Nashiji]

Established a company as a Japanese sword manufacturer 140 years ago.
We are afraid that the Japanese swords are only a kind of traditional art, we will not be able to provide an opportunity to appreciate how sharp and splendid the traditional swords are directly for you all.
We would like to guarantee you how well the hand made kitchen knives with the same manufacturing methodology of Japanese swords"KATANA".
We , the 4th successor, make sure you might feel the products we provide are authentic and sharp no matter how long you might use ,moreover , you might realize the one as a precious practical utility.
We contrive to last and improve the same traditional Japanese sword manufacturing skills so that our products will be able to satisfy your needs ; sharpness, long life time.
Please do not hesitate to contact us if you would like to get the further information.
  • Santoku knife [Nashiji]
  • Santoku knife [Nashiji]
  • Santoku knife [Nashiji]

Santoku knife [Nashiji]
[NOTICE]
The Santoku knife incorporates the strengths of the Gyuto and the kitchen knives and comes with a wide-width design, ideal for home use. This knife can handle meat, fish and vegetables (three uses) that is the origin of the knife name. The series of Gyuto knife, Nashiji has a sandwich structure with stainless and steel (shirogami (white paper) No.1). The surface of the blade is called Nashiji because it looks like skin of Japanese pair and that prevents slices from sticking to the blade. This series of the the knife is the most reasonable price. The steel (shirogami (white paper) No.1), which is white steel called shirogami (white paper), contains many carbon and that makes knife hard and high sharpness cutting blade, and the raw materials are made by Hitachi Metals, Ltd.
[ Length ] [ Weight ] [ Price ]
165mm 150g 16,500 JPY
180mm 160g 18,700 JPY
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Size
16,500 JPY

approximately:154.64USD

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Knife set
  • Nashiji set (Santoku180mm + Petty knife135mm)
Review
  • Robert Glenn
    Score:★★★★★
    Date:2017/04/27
    Absolutely the best knife in my kitchen. The ergonomics are excellent for chopping or slicing, the steel maintains its edge and requires little honing and the handle is as beautiful as the craftsmanship of the blade.
    Robert Glenn
  • Robert Glenn
    Score:★★★★★
    Date:2017/04/27
    Absolutely the best knife in my kitchen. The ergonomics are excellent for chopping or slicing, the steel maintains its edge and requires little honing and the handle is as beautiful as the craftsmanship of the blade.
    Robert Glenn
  • pinchas reichman
    Score:★★★★★
    Date:2016/01/05
    pinchas reichman
  • Richard Miller
    Score:★★★★★
    Date:2015/11/06
    An amazing knife by an amazing knife maker, sharp, balanced, beautiful, a work of art!
    Richard Miller
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