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Gyuto knife [Denka] + Octagonal handle with buffalo horn ferrule
Established a company as a Japanese sword manufacturer 140 years ago.
We are afraid that the Japanese swords are only a kind of traditional art, we will not be able to provide an opportunity to appreciate how sharp and splendid the traditional swords are directly for you all.
We would like to guarantee you how well the hand made kitchen knives with the same manufacturing methodology of Japanese swords"KATANA".
We , the 4th successor, make sure you might feel the products we provide are authentic and sharp no matter how long you might use ,moreover , you might realize the one as a precious practical utility.
We contrive to last and improve the same traditional Japanese sword manufacturing skills so that our products will be able to satisfy your needs ; sharpness, long life time.
Please do not hesitate to contact us if you would like to get the further information.
We would like to guarantee you how well the hand made kitchen knives with the same manufacturing methodology of Japanese swords"KATANA".
We , the 4th successor, make sure you might feel the products we provide are authentic and sharp no matter how long you might use ,moreover , you might realize the one as a precious practical utility.
We contrive to last and improve the same traditional Japanese sword manufacturing skills so that our products will be able to satisfy your needs ; sharpness, long life time.
Please do not hesitate to contact us if you would like to get the further information.
Gyuto knife [Denka] + Octagonal handle with buffalo horn ferrule
[NOTICE]
The Gyuto knife (Chef’s knife), ideal for families and professionals, is our most popular knife. The series of Gyuto knife, Denka has a sandwich structure with stainless and top glade steel (aogami (blue paper) super). The surface of the blade is Uchidashi finish and this series is the highest class product.The steel (aogami (blue paper) super), which is blue steel called aogami (blue paper), is highest class steel that is developed for blade making an alloy of high purity steel (shirogami (white paper) )and tungsten and chromium. Since aogami (blue paper) has tenacious and abrasion resistance, it has less chip in a blade and loose strength than shirogami (white paper). The raw materials are made by Hitachi Metals, Ltd.
The Gyuto knife (Chef’s knife), ideal for families and professionals, is our most popular knife. The series of Gyuto knife, Denka has a sandwich structure with stainless and top glade steel (aogami (blue paper) super). The surface of the blade is Uchidashi finish and this series is the highest class product.The steel (aogami (blue paper) super), which is blue steel called aogami (blue paper), is highest class steel that is developed for blade making an alloy of high purity steel (shirogami (white paper) )and tungsten and chromium. Since aogami (blue paper) has tenacious and abrasion resistance, it has less chip in a blade and loose strength than shirogami (white paper). The raw materials are made by Hitachi Metals, Ltd.
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Review
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FedScore:★★★★★Date:2025/05/16I recently purchased a Fujiwara 240mm Denka Gyuto, and I’m absolutely in love with this knife! From the moment I received the package, I could tell it was handled with care. The knife was beautifully wrapped, accompanied by a lovely signed letter and a stunning Japanese fabric that I adored—a thoughtful touch that made the experience even more special.
The fit and finish of the Denka Gyuto are nothing short of spectacular. The craftsmanship is impeccable, with every detail meticulously executed, from the razor-sharp edge to the flawless handle. I had requested photos of three different blades to choose from, and Fujiwara graciously accommodated my request, allowing me to pick the one that spoke to me most.
This knife is a masterpiece I’ll cherish and use for the rest of my life. It’s not just a tool but a work of art that elevates every moment in the kitchen. Highly recommend Fujiwara for their exceptional quality and customer care (a special thanks to Ayano for helping me in the journey).