JapaneseAbout Us
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The Charm and Tradition of Japanese KnivesJapanese knives are loved by chefs and cooking enthusiasts all over the world. Their popularity is not only because they cut so well, but because each blade carries the culture of samurai swordsmithing and the spirit of craftsmanship. In this article, I’ll introduce the main types of Japanese knives, how to choose the right one, the cultural background rooted in samurai sword-making, and what makes TERUYASU FUJIWARA EDGED TOOL CRAFT knives special. -
Japanese Knives Shining in Kitchens Around the WorldJapanese knives are far more than ordinary kitchen tools. Each blade, forged in workshops filled with the sound of fire and hammering steel, carries the spirit of the samurai swordsmith, the soul of the craftsman, and even values that connect to a “sustainable future.” In this article, I’ll share the daily life of the workshop, the science behind the blade, and how Japanese knives embody both cultural heritage and the principles of the SDGs. -
Why Are Japanese Knives Counted as “Ittcho”?In Japan, kitchen knives are not counted as “一本 (ippon, one piece)” but as “一丁 (ittcho, one unit).” This way of counting reflects the Japanese sensibility of treating blades as more than just tools. In this article, I’ll share the origin and meaning of “ittcho,” the cultural background passed down from swordsmiths to cooking, and the spirit embedded in every Japanese knife we craft at TERUYASU FUJIWARA EDGED TOOL CRAFT. -
The Origin of the Name “Deba Knife”The Deba knife is an essential tool in Japanese cuisine. Its name carries stories rooted in the fishing towns of Sakai and the food culture of Edo. In this article, I’ll introduce the origins and history of the name “Deba,” along with the spirit of craftsmanship that we at TERUYASU FUJIWARA EDGED TOOL CRAFT continue to uphold. -
Why Is the Yanagiba Knife So Long?The Yanagiba knife, the quintessential tool for slicing sashimi, is strikingly long and slender compared to ordinary kitchen knives. In this article, I’ll explore why the Yanagiba is so long, how it reflects the aesthetics of Japanese cuisine and the spirit of ichigo ichie (treasuring each once-in-a-lifetime moment), and the dedication we put into every blade at TERUYASU FUJIWARA EDGED TOOL CRAFT.