JapaneseReviews
-
Please tell me the impression of Smithing Experience
My partner and I thought it was the amazing!
It is a good way to convey value and appreciation.
When people see a video showing how hard it is to make a knife and the work involved they are surprised.
It is also great to put a name and face to the knifes name. It tells a story about origins and roots that other knives don’t. -
Compared to our competitors, how do you rate our product quality?
I have been a chef for 15 years. Fujiwara are known for being super sharp and amazing.
I still work a few hours a week in a kitchen for fun and I use a Fujiwara.
The knife performs better than any I have even used!
Easy to sharpen. Holds a sharp edge very well.
Very impressive. -
Were there any concerns before purchasing, or what you were expecting from our product?
I think the finishes are interesting.
Some people love the obvious hand made look to the knives.
Some people dont like it.
I personally love the unique nature to all of your knives.
-
Have you resolved the above concerns or expectations?
I have no concerns. If chefs do not like Fujiwara I dont mind.
It is important to match the chef with the knife. Not everyone deserves a Fujiwara. -
How would you describe if you will introduced us to your family or friends?
There is a rich history of knife making at Fujiwara.
Unique knives that blur the line between tools and art.
Sharpness that must be experienced to appreciate. -
Please tell me if you have any other comments or opinions that you can share with us.
As a chef I have dreamed about one day using a Fujiwara.
When I decided to start a knife store for chefs in my town Fujiwara was the first company I contacted.
I am honoured to offer your knives to local chefs.
Newcastle is famous for producing some of the best chefs in the world.
(https://www.delicious.com.au/people-events/interviews/article/brett-graham-highest-ranked-aussie-chef-world/JCyth2O4)
Brett Graham is a chef from Newcastle. Ranked in the top 50 in the world.
