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Gosso

Address 1-4-2-B1 Ebisu-nishi,Shibuya-ku,Tokyo
TEL +81-03-5458-5522
Business hour 17:00 - 23:00
Regular holiday Sundays,Holidays

Takoyasu

Address 1-4-2-B1 Ebisu-nishi,Shibuya-ku,Tokyo
TEL +81-03-5458-5522
Business hour 17:00 - 23:00
Regular holiday Sundays,Holidays
Customer's Voice
Japanese Gyuto Knife (Chefs Knife)
Karel Caldr
Rating: ★★★★★  Date: 04/04/2016

Japanese Petty Knife (Paring Knife)
Karel Caldr
Rating: ★★★★★  Date: 04/04/2016

Japanese Gyuto Knife (Chefs Knife)
Vasilis Maniatis
Rating: ★★★★★  Date: 17/03/2016
Gyoto knife nashiji 195mm with octagonal handle and finger rest.and write on the knife the

Japanese Petty Knife (Paring Knife)
Vasilis Maniatis
Rating: ★★★★★  Date: 17/03/2016
Paring knife nashiji 150mm with octagonal handle.write on the knife the

Japanese Deba Knife (Fish filleting Knife)
Vasilis Maniatis
Rating: ★★★★★  Date: 17/03/2016
Deba knife nashiji 165mm with octagonal handle and write on the knife

Japanese Gyuto Knife (Chefs Knife)
Peter Matheson
Rating: ★★★★★  Date: 01/02/2016
I am admittedly enchanted by the rustic beauty of Fujiwara knives. I own a Denka Santoku and now a Maboroshi Gyuto. These knives are truly handmade, no two exactly the same. Your knife will be unique in its own way. What is in common with both of my knives is a wicked cutting edge.
After over 25 years of working in a professional kitchen, the daily routine of cutting meat and vegetables can become monotonous. Working with Fujiwara knives has changed the way I think about kitchen knives. I now take a new delight in my daily routine of cutting and chopping.
I can also say that I've had and excellent experience with their attentive customer service.

Japanese Gyuto Knife (Chefs Knife)
Stuart Carter
Rating: ★★★★★  Date: 30/01/2016
Simply the best knife I have ever used. I have worked kitchen for approximately 12 years professionally, and there is no equivalent to this knife. Received knife quickly via mail, hand-made; obtained with ebony-style handle and finger holster. Extremely well balanced, blade is better than razor sharp and cuts through meat and vegetables, etc., effortlessly. Beautiful knife overall, would buy again, and recommending to friends. From another professional source here locally in Edmonton, this knife is known as one of the best knives in the world, and this is obvious once used. Easily a five-out-of-five star knife.

Thank you very much Fujiwara-san!

Japanese Santoku Knife (All-purpose utility Knife)
pinchas reichman
Rating: ★★★★★  Date: 05/01/2016

Japanese Nakiri Knife (Vegetable-cutting Knife)
Hjalmar Hake
Rating: ★★★★★  Date: 19/12/2015
For about 9 months now, I have had the pleasure of having a Teruyasu Fujiwara knife in my kitchen. I also have knives by Itto Ryu (Shirogami #2), Takeo Murata (Aogami #1) and a Dojo (Aogami Super) as well as a few other pieces. I sharpen them all the same, using the same procedure and stones. My Teruyasu knife is by far the best of them, and what I notice the most is that it stays sharper than all the other ones, for a longer period of time. I have the finger rest design, and I must say that I now wish my other knives had the feature as well. I would not hesitate to purchase yet another Teruyasu Fujiwara knife, and I strongly recomend his products.

Japanese Gyuto Knife (Chefs Knife)
Chris Valkiers
Rating: ★★★★★  Date: 16/12/2015
I had to wait some time before the knife arrived, probably because of the ebony handle I ordered. When it arrived it was packed as a gift. I'm very pleased with this knife. I use it for some time now. It is super sharp and has a beautiful artisan look and feel.

Japanese Gyuto Knife (Chefs Knife)
Simon Dockray
Rating: ★★★★★  Date: 15/12/2015

Japanese Handle Collection
Douglas Kim
Rating: ★★★★  Date: 29/11/2015
I have to say that this knife is amazing at cutting. One thing that I must note is that you must create a better cutting edge. The steel of the blade is amazing and doesn't chip easily. The handle I do recommend changing to a more comfortable handle. For the price the price of the steel can't be beat though!

Japanese Sashimi Knife (Sashimi-slicer Knife)
Jana Hildebrandt
Rating: ★★★★★  Date: 19/11/2015

Japanese Gyuto Knife (Chefs Knife)
Carl Sawatsky
Rating: ★★★★★  Date: 17/11/2015
What can I say other than that this knife is amazing. Functional Art. Great distal taper, great medium weight, amazing edge retention and ease of sharpening. Not super reactive at the edge either. It is an absolute pleasure to work with his knives in a professional kitchen. Dont hesitate to buy something of this level of quality, just do it!

Japanese Gyuto Knife (Chefs Knife)
christophe wong-tremblay
Rating: ★★★★★  Date: 14/11/2015
I own the 21cm gyuto and it is honestly the best knife i used so far. Easy to sharpen. I would recomend it to anyone looking for this kind of knives !!
Christophe wong-tremblay,
Chef
Canada

Japanese Gyuto Knife (Chefs Knife)
d t copeland
Rating: ★★★★★  Date: 13/11/2015
Not every day use but perfect with meats, salamis etc;

Japanese Nakiri Knife (Vegetable-cutting Knife)
d t copeland
Rating: ★★★★★  Date: 13/11/2015
Not every day but when used particularly
with fish it is perfect

Japanese Sashimi Knife (Sashimi-slicer Knife)
d t copeland
Rating: ★★★★★  Date: 13/11/2015
Excellent

Japanese Gyuto Knife (Chefs Knife)
Jimmie Turic
Rating: ★★★★★  Date: 12/11/2015
This knife is gorgeous and highly functional! Sharp and takes a great edge. Clearly, Master Fujiwara loves his craft, and he excels at it. I can't wait to add more of his knives to my collection.

Japanese Nakiri Knife (Vegetable-cutting Knife)
Olivier
Rating: ★★★★★  Date: 11/11/2015
Fantastic knife. I needed a short and tall blade to deal with garlic, herbs and spring onion...this one delivers every time as long as you know how to look after it.

 

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