Reviews

ReviewsChef's Voice
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ReviewsCustomer's Voice
  • 2017.04.27
    Score: ★★★★★
    Robert Glenn

    Absolutely the best knife in my kitchen. The ergonomics are excellent for chopping or slicing, the steel maintains its edge and requires little honing and the handle is as beautiful as the craftsmanship of the blade.

    Santoku knife [Nashiji]
  • 2017.04.27
    Score: ★★★★★
    Robert Glenn

    Case for Santoku knife [Nashiji]
  • 2017.01.28
    Score: ★★★★★
    Michael Hans

    The knife is a wonderful peace of art and cutting with it is like breathing - effortless and releaxing.

    Santoku knife [Japanese style]
  • 2016.12.24
    Score: ★★★★★
    Saul Ortega

    Sujibiki knife [Maboroshi]
  • 2016.11.21
    Score: ★★★★★
    Laurence A. netherlands

    Case for Gyuto knife [Maboroshi]
  • 2016.11.21
    Score: ★★★★★
    Laurence A. netherlands

    Wow what a great knife! Very nice balance and handling, Nice wide blade and extremely sharp. Great customer service. Can recommend to everybody.

    Gyuto knife [Maboroshi]
  • 2016.11.21
    Score: ★★★★★
    Laurence A. netherlands

    Case for Gyuto knife [Maboroshi]
  • 2016.11.21
    Score: ★★★★★
    Laurence A. netherlands

    Wow what a great knife! Very nice balance and handling, Nice wide blade and extremely sharp. Great customer service. Can recommend to everybody.

    Gyuto knife [Maboroshi]
  • 2016.04.04
    Score: ★★★★★
    Karel Caldr

    Gyuto knife [Denka]
  • 2016.04.04
    Score: ★★★★★
    Karel Caldr

    Petty knife [Maboroshi]
  • 2016.03.17
    Score: ★★★★★
    Vasilis Maniatis

    Gyoto knife nashiji 195mm with octagonal handle and finger rest.and write on the knife the

    Gyuto knife [Nashiji]
  • 2016.03.17
    Score: ★★★★★
    Vasilis Maniatis

    Paring knife nashiji 150mm with octagonal handle.write on the knife the

    Petty knife [Nashiji]
  • 2016.03.17
    Score: ★★★★★
    Vasilis Maniatis

    Deba knife nashiji 165mm with octagonal handle and write on the knife

    Deba knife [Nashiji]
  • 2016.02.01
    Score: ★★★★★
    Peter Matheson

    I am admittedly enchanted by the rustic beauty of Fujiwara knives. I own a Denka Santoku and now a Maboroshi Gyuto. These knives are truly handmade, no two exactly the same. Your knife will be unique in its own way. What is in common with both of my knives is a wicked cutting edge.
    After over 25 years of working in a professional kitchen, the daily routine of cutting meat and vegetables can become monotonous. Working with Fujiwara knives has changed the way I think about kitchen knives. I now take a new delight in my daily routine of cutting and chopping.
    I can also say that I've had and excellent experience with their attentive customer service.

    Gyuto knife [Maboroshi]
  • 2016.01.30
    Score: ★★★★★
    Stuart Carter

    Simply the best knife I have ever used. I have worked kitchen for approximately 12 years professionally, and there is no equivalent to this knife. Received knife quickly via mail, hand-made; obtained with ebony-style handle and finger holster. Extremely well balanced, blade is better than razor sharp and cuts through meat and vegetables, etc., effortlessly. Beautiful knife overall, would buy again, and recommending to friends. From another professional source here locally in Edmonton, this knife is known as one of the best knives in the world, and this is obvious once used. Easily a five-out-of-five star knife.

    Thank you very much Fujiwara-san!

    Gyuto knife [Denka]
  • 2016.01.30
    Score: ★★★★★
    Stuart Carter

    Simply the best knife I have ever used. I have worked kitchen for approximately 12 years professionally, and there is no equivalent to this knife. Received knife quickly via mail, hand-made; obtained with
    ebony-style handle and finger holster. Extremely well balanced, blade is better than razor sharp and cuts through meat and vegetables, etc., effortlessly. Beautiful knife overall, would buy again, and recommending to friends. From another professional source here locally in Edmonton, this knife is known as one of the best knives in the world, and this is obvious once used. Easily a five-out-of-five star knife.

    Thank you very much Fujiwara-san!

    Octagonal ebony handle with buffalo horn ferrule for Gyuto knife [Denka]
  • 2016.01.05
    Score: ★★★★★
    pinchas reichman

    Santoku knife [Nashiji]
  • 2015.12.19
    Score: ★★★★★
    Hjalmar Hake

    For about 9 months now, I have had the pleasure of having a Teruyasu Fujiwara knife in my kitchen. I also have knives by Itto Ryu (Shirogami #2), Takeo Murata (Aogami #1) and a Dojo (Aogami Super) as well as a few other pieces. I sharpen them all the same, using the same procedure and stones. My Teruyasu knife is by far the best of them, and what I notice the most is that it stays sharper than all the other ones, for a longer period of time. I have the finger rest design, and I must say that I now wish my other knives had the feature as well. I would not hesitate to purchase yet another Teruyasu Fujiwara knife, and I strongly recomend his products.

    Nakiri knife [Maboroshi]
  • 2015.12.16
    Score: ★★★★★
    Chris Valkiers

    Very nice handle, was worth waiting for

    Octagonal ebony handle with buffalo horn ferrule for Gyuto knife [Maboroshi]
  • 2015.12.16
    Score: ★★★★★
    Chris Valkiers

    Nice fit and good protection

    Case for Gyuto knife [Maboroshi]
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