Reviews

ReviewsChef's Voice
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ReviewsCustomer's Voice
  • 2015.11.08
    Score: ★★★★★
    Stephen Layne

    I use this knife more often than I expected. It is easy to keep sharp, and the size is perfect for small jobs.

    Petty knife [Nashiji]
  • 2015.11.08
    Score: ★★★★★
    Ian Poy

    I've been using my Fujiwara Teruyasu knives for 12 months, they quickly became my favourite knives to use. I can rely on them to stay sharp for a long time.

    Gyuto knife [Maboroshi]
  • 2015.11.08
    Score: ★★★★★
    Ian Poy

    This is the most indispensable knife in my collection. I use it for just about any kind of task.

    Petty knife [Maboroshi]
  • 2015.11.08
    Score: ★★★★★
    Nick Walston

    I love this knife. It hold's a fine edge extremely well. It will be part of my cooking for years to come. Thank you.

    Gyuto knife [Maboroshi]
  • 2015.11.08
    Score: ★★★★★
    Wellington Dong

    I have bought three of your knives over the years and they have always performed at an exceptional level. I don't say this lightly because I am a daiku and have used a lot of exceptional edge tools in my trade.

    Santoku knife [Maboroshi]
  • 2015.11.07
    Score: ★★★★★
    Francois Theriault

    Couteaux exceptionnels, mon meilleur investissement en cuisine.

    Petty knife [Maboroshi]
  • 2015.11.07
    Score: ★★★★★
    Andrej Apro

    Excellent knife, best of all my collection

    Nakiri knife [Denka]
  • 2015.11.07
    Score: ★★★★★
    Glenn Kistner

    Very sharp and well made blade and the whole knife has a nice feel to it, with some heft. Fun to use!

    Gyuto knife [Maboroshi]
  • 2015.11.07
    Score: ★★★★★
    William Kelsall

    An absolutely superb knife. Not a 'pretty' knife - this is all about doing what a knife should do well - cutting. Razor sharp, beautifully balanced - truly the knife for a serious cook.

    Gyuto knife [Nashiji]
  • 2015.11.07
    Score: ★★★★★
    Marcelo Amaral

    I love this nakiri. It was the sharpest i've ever seen out of the box, even compared to Kato or Shigefusa. Perfect for slicing chives!

    Nakiri knife [Denka]
  • 2015.11.07
    Score: ★★★★
    Steven Playford

    I bought the 150mm, great handmade blade, at a great price. Basic western handle, If you want a nicer one mabroishi no meito range offers that upgrade. Will order again.

    Petty knife [Nashiji]
  • 2015.11.07
    Score: ★★★★★
    Bret Tullis

    This is one of the finest knives I have owned. When cutting fish it is almost as if the flesh moves itself to avoid being cut by such a sharp blade.

    Thank you for your hard work.

    Deba knife [Maboroshi]
  • 2015.11.07
    Score: ★★★★★
    Michael Hooper

    Gyuto knife [Denka]
  • 2015.11.07
    Score: ★★★★★
    Brad K

    I purchased this high quality knife directly from Fujiwara and am very happy. I had a few specific requests and they were handled promptly and professionally over email. The knife is full of charecter and soul and cuts like a dream. The edge retention is tremendous for a White #1 steel. I am a very happy customer.

    Gyuto knife [Maboroshi]
  • 2015.11.07
    Score: ★★★★★
    John O'Connor

    I purchased the 150mm Nashiji Paring knife for my wife to use daily in her dinner preparation. Both she and I love the feel and balance of this knife. It came very sharp and held the edge a very long time. I find the steel to be easy to sharpen and a few strokes on a leather strop after use keeps the edge in perfect shape. I bought this knife after purchasing my 240mm Nashiji Gyuto last year that also is a work of art and a real workhorse in the kitchen. The knife arrived in perfect condition and was beautifully packaged with care instruction and micro fiber towel. I highly recommend this knife.

    Petty knife [Nashiji]
  • 2015.11.06
    Score: ★★★★★
    Frans Janssens

    I bought the knife for my son who is 18 years old was he works there every day with a lot of fun with it in the kitchen of the restaurant where he works, he says that it is difficult to deal with his own knife because his colleague, s every time his knife suits

    Gyuto knife [Maboroshi]
  • 2015.11.06
    Score: ★★★
    Robert M.

    Basically good knife, good heat treatment, but very irregular and inconsistent geometry. Thinning with stones requires geological timescales. Cuts well, but not amazing.

    Gyuto knife [Maboroshi]
  • 2015.11.06
    Score: ★★★★★
    Richard Miller

    An amazing knife by an amazing knife maker, sharp, balanced, beautiful, a work of art!

    Santoku knife [Nashiji]
  • 2015.11.06
    Score: ★★★★★
    Richard Miller

    An amazing knife by an amazing knife maker, sharp, balanced, beautiful, a work of art!

    Petty knife [Nashiji]
  • 2015.11.06
    Score: ★★★★★
    Soumya Sarkar

    Excellent craftsmanship and edge retention.

    Gyuto knife [Nashiji]
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