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Gosso

Address 1-4-2-B1 Ebisu-nishi,Shibuya-ku,Tokyo
TEL +81-03-5458-5522
Business hour 17:00 - 23:00
Regular holiday Sundays,Holidays

Takoyasu

Address 1-4-2-B1 Ebisu-nishi,Shibuya-ku,Tokyo
TEL +81-03-5458-5522
Business hour 17:00 - 23:00
Regular holiday Sundays,Holidays
Customer's Voice
Japanese Gyuto Knife (Chefs Knife)
Michael Hooper
Rating: ★★★★★  Date: 07/11/2015

Japanese Gyuto Knife (Chefs Knife)
Brad K
Rating: ★★★★★  Date: 07/11/2015
I purchased this high quality knife directly from Fujiwara and am very happy. I had a few specific requests and they were handled promptly and professionally over email. The knife is full of charecter and soul and cuts like a dream. The edge retention is tremendous for a White #1 steel. I am a very happy customer.

Japanese Petty Knife (Paring Knife)
John O'Connor
Rating: ★★★★★  Date: 07/11/2015
I purchased the 150mm Nashiji Paring knife for my wife to use daily in her dinner preparation. Both she and I love the feel and balance of this knife. It came very sharp and held the edge a very long time. I find the steel to be easy to sharpen and a few strokes on a leather strop after use keeps the edge in perfect shape. I bought this knife after purchasing my 240mm Nashiji Gyuto last year that also is a work of art and a real workhorse in the kitchen. The knife arrived in perfect condition and was beautifully packaged with care instruction and micro fiber towel. I highly recommend this knife.

Japanese Gyuto Knife (Chefs Knife)
Frans Janssens
Rating: ★★★★★  Date: 06/11/2015
I bought the knife for my son who is 18 years old was he works there every day with a lot of fun with it in the kitchen of the restaurant where he works, he says that it is difficult to deal with his own knife because his colleague, s every time his knife suits

Japanese Gyuto Knife (Chefs Knife)
Robert M.
Rating: ★★★  Date: 06/11/2015
Basically good knife, good heat treatment, but very irregular and inconsistent geometry. Thinning with stones requires geological timescales. Cuts well, but not amazing.

Japanese Santoku Knife (All-purpose utility Knife)
Richard Miller
Rating: ★★★★★  Date: 06/11/2015
An amazing knife by an amazing knife maker, sharp, balanced, beautiful, a work of art!

Japanese Petty Knife (Paring Knife)
Richard Miller
Rating: ★★★★★  Date: 06/11/2015
An amazing knife by an amazing knife maker, sharp, balanced, beautiful, a work of art!

Japanese Gyuto Knife (Chefs Knife)
Soumya Sarkar
Rating: ★★★★★  Date: 06/11/2015
Excellent craftsmanship and edge retention.

Japanese Gyuto Knife (Chefs Knife)
Jeff Brown
Rating: ★★★★★  Date: 06/11/2015
Very well crafted gyuto. Very easy to sharpen and stays sharp for a very long time. A very enjoyable knife to use.

Japanese Gyuto Knife (Chefs Knife)
chris phillips
Rating: ★★★  Date: 06/11/2015
The bones of this knife is superb. No matter how much it is polished, still has bite.
The problem was that the knife required a lot of work on the stones. A lot of overgrind and the knife needed considerable thinning. Working through SS is laborious. Last, the neck or choilwas gauged. More of a fit and finish issue as this does not impact performance. Many of us knife nuts buy these knifes for its steel and accept that we will need to subject it to our stones, for better or worst. Currently, the knife is wedging more than I would like on tall dense products. The cutting edge is awesome.

Japanese Gyuto Knife (Chefs Knife)
Beat-san
Rating: ★★★★★  Date: 06/11/2015

Japanese Petty Knife (Paring Knife)
Joeri Timmermans
Rating: ★★★★★  Date: 06/11/2015
Great knife!

Easy to sharpen, holds it's edge great!
Cheers!

Japanese Gyuto Knife (Chefs Knife)
Marco Rovere
Rating: ★★★★★  Date: 06/11/2015
Absolutely fantastic knife. Handle with care, since it's razor-sharp.

Japanese Gyuto Knife (Chefs Knife)
Ichi
Rating: ★★★★★  Date: 18/09/2014
I tried your knife right after it arrived and said to myself, now this is a REAL knife!
I don't know how to explain this, but the knife seemingly glides through foods; I am so impressed.
It's perfectly balanced weight seems to enhance the sharpness; I look forward to using this knife for my cooking!

Japanese Gyuto Knife (Chefs Knife)
Takeichi
Rating: ★★★★★  Date: 18/09/2014
I wasn't happy with off-the-shelf knives, so I purchased Fujiwara-san's knife. Its edge is much sharper than I expected and I immediately became a fan of your products!
I was so impressed that on the day after I received my knife, I ordered another one as a gift for my mother!

Japanese Gyuto Knife (Chefs Knife)
Someppi
Rating: ★★★★★  Date: 18/09/2014
Just as I thought...good things ARE good! Its edge is just like that of a sword.
This will last a lifetime, and I will use it with good care.

Japanese Santoku Knife (All-purpose utility Knife)
Shogenshi
Rating: ★★★★★  Date: 18/09/2014
I'm fussy about things being sharp, whether a knife, razor, scissors, or nail clippers, I've always insisted on having a sharp edge. This is especially important with knives because I use them every day, and I decided to order your Santoku-knife. Thin-shredded cabbage and sliced onions...its edge sliced through with no effort, and I could go on cutting forever; this made me so happy! I will take very, very good care of this knife and keep it sharp; thank you for making such a high-quality knife.

Japanese Santoku Knife (All-purpose utility Knife)
Manami
Rating: ★★★★★  Date: 18/09/2014
This was the first time I purchased a non-stainless steel knife (Santoku-knife). The price had always held me back from buying, but in the end my stainless steel knife became so blunt. I was annoyed every time I used it; so I finally decided to buy your knife. I was wowed by its outstanding sharpness! It cuts through vegetables and meats effortlessly, and food preparation has become so much easier. But I do have one regret, I should've bought it much earlier. The knife does gets rusty if I leave it wet and requires slightly different care from stainless steel tools, but with good care and maintenance I look forward to using this knife for a very long time.

Japanese Santoku Knife (All-purpose utility Knife)
Goro
Rating: ★★★★★  Date: 14/07/2012
I used to learn iai (the art of drawing a sword) and also practiced tameshigiri (target test cutting). Your knives made by a swordsmith caught my attention, and now that I cook more often, I've decided to replace my old knives with yours.
I can tell how sharp this knife is, and in fact, I enjoy cooking more now. Your knife motivated me to cut, cut, and cut foods and take on more challenging recipes! I will cherish and take good care of this knife and use it for a long time.

 

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